Food

People generally accept that organic foods are good for you, but are they actually healthier for you than the alternative options? Here are our findings.

A recent study shows that abiding by a vegan diet may benefit your mood and productivity, so it may be time to officially kick meat to the curb.

Moringa is not a word that many folks are familiar with, but this incredible plant has been used for culinary and medical purposes for centuries.

Doctors and dietitians are always talking about the benefits of giving up sugar, but what sweetening substitutes can you use in place of it?

There are many things to look forward to in terms of getting vaccinated. But discounts and freebies are unexpected perks, offered to those who received the shot.

Chia seeds aren’t just good for making novelty planters, they are actually quite nutritious as well.

Why is Beyond Meat's stock down? The company, which is famous for its plant-based products, is currently suffering from plummeting stock prices.

What does Chipotle do with leftovers? The chain restaurant combats food waste in a number of ways, by mindfully preparing, composting, and donating.

Many restaurants produce quite a bit of waste between packaging and utensils, but we spoke with the creator of an app that rates restaurants on sustainability practices.

Lizzo is constantly blessing TikTok with plant-based recipes, leading her fans to wonder if she is vegan.

Jarr, a Vancouver-based business, is a package-free grocery delivery service, and Green Matters was able to catch up with the founder, Emily Sproule.

Here's why Tyson is one of many meat producers to start offering plant-based options, in an attempt to lower their impact and curb the climate crisis.

New York City's famous Eleven Madison Park has rebranded with a fully vegan menu, becoming one of two three-Michelin-starred vegan restaurants worldwide.

Why is there a boba shortage? U.S. bubble tea shops may be in danger right now, as the delectable Taiwanese beverage is currently in short supply.

The yin-yang Chinese dietary philosophy helps you determine what foods do and don't work for your body, as a crucial part of finding inner balance.

Although Free Cone Day at Ben & Jerry's has been postponed this year, due to the ongoing pandemic, we've made a full list of the brand's vegan flavors.

Global doughnut chain, Dunkin', is about to release over 40 vegan doughnut flavors — here's where and when you'll be able to taste them for yourself.

Vegan diets are often considered the healthiest choice when it comes to overall nutrition, but will adopting a vegan diet lower cholesterol?

Researchers in Montana are coating seeds with ghost pepper powder to keep deer mice away as native plants return to the grasslands.

If meal prepping is what gets you through the week, we've spoken to a few of our favorite vegan foodies for plant-based lunch recipes and ideas.

Humans have been collecting honey from bees for thousands of years, but are bees making honey for us or for their own benefit?

Bees are an important part of our ecosystem and their disappearance could prove disastrous for every living thing on this planet.

Coffee offers a caffeine boost that many people need to start their day, but why does coffee make you go to the bathroom?

Are produce stickers edible? As an avid fruit and vegetable consumer, you've most likely eaten a sticker or two accidentally — does it matter?

Does a vegan diet increase fertility? Various studies shows that abiding by a vegan or animal-free diet may increase your chances of conception.

A Thai supermarket is using discarded banana leaves instead of plastic to bundle produce.

These vegan comfort food recipes will prompt even the fussiest eaters to ask for a second helping.

Planting a vertical vegetable garden is a great way to save space and take your gardening skills to a whole new dimension.

With all the healthy food choices available today, breaking down which foods are the healthiest is no easy task.

Why don't all vegans eat avocados? Some refrain from eating them for sustainability and ethical reasons — keep reading for more on the matter.

Unfortunately, one of Hawaii's biggest export crops is currently endangered by a rampant plant disease affecting Kona coffee plants statewide.

Vegetables aren’t dangerous on their own — it’s our intervention during the growing process that makes them so.

Feeding cattle seaweed could reduce their methane emissions by 82 percent — but why are we trying to fix this broken, polluting industry?

What exactly is baked oats? TikTok's latest food trend is a sweet twist on a classic breakfast.

Bananas are a colorful treat beloved by all, but is eating a banana a day considered healthy?

Food waste is a huge issue at grocery stores nationwide, but Shelf Engine released a new piece of AI technology that helps grocers eliminate that.

There are thousands of options sitting on the shelf and in the fridge of your local supermarket, but what foods are the least sustainable?

Green Matters caught up with plant-based Michelin-Star chef Justin Bazdarich on his new Brooklyn restaurant, and about the rise of vegan fine dining.

The term dirty vegan might seem somewhat derogatory at first glance, but it’s an important differentiator for those that live a vegan lifestyle.

Michelle Obama has always been an advocate of healthy, sustainable eating, but does that mean she’s vegan?