Food

Infarm wants to bring sustainable and vertical farming into supermarkets around the country.

On average we throw awat $120 a month in food per household. the NRDC's Save the Food campaign tackles many of the contributors to this problem with helpful tips.

Recycling often doesn't go where people think, ending up in landfills and waterways instead of being reused.

Pizza on Earth is using the heat from their pizza ovens to transform into a bagel shop that is eco-friendly.

Singapore Airlines is now offering sustainably sourced food, according to The Independent.

NovoNutrients collects untreated carbon dioxide and other emissions from various industrial sources and pipes it into their plant.

The Coca-Cola UK branch is pledging to make their bottles from at least 50% recycled plastic by 2020.

Brandless is pledging to offer eco-friendly products on their site for less than 3 dollars each.

The announcement was made at an event hosted by Champions 12.3, which is a union that hopes to achieve one of the United Nations’ Sustainable Development Goals on reducing global food waste.

The Monterey Bay Aquarium is focused on creating a healthy ocean environment and wants to help you make the best dinner choice before you pick up the menu.

Farmwall utilizes a closed-loop, aquaponic system using water, fish, and sun to grow produce. It eliminates packaging waste and high food miles while introducing quality, freshness, and variety into Melbourne’s restaurants.

McDonald's announced their ecosystem would only bring in products that are recycled and all restaurants would fully recycle by 2025.

Ben & Jerry's announced their non-dairy lineup in 2016 and will be adding two more flavors this year — Peanut Butter Half-Baked and Cinanmon Buns.

Fish lovers are saddened to hear that more and more of the fish we eat will contain plastic from pollution to our oceans

Red Lobster is the latest major food company to become more sustainable by launching a new Seafood with Standards program — focusing on sourcing and protecting at-risk species.

People in the U.K. throw away 24 million slices of bread a day, and Love Food Hate Waste is encouraging Brits to make toast.

Sam Chereskin and Whit Rigali founded Misadventure Vodka, which makes all its liquor from discarded starches.

Last October, scientists at Harper Adams University in Edgmond, England, decided to experiment with the prospect of creating a fully automated, robot-grown farm.

A new food startup called Nonfood is looking to prove that it can be used in a healthy artificial food.

A genetic engineering startup has developed a technology with the power to transform agriculture: a self-fertilizing plant.

The World Wildlife Fund in the United Kingdom released a report on how the world’s resources are used inefficiently to create feed for animals.

Trash Tiki is a cocktail company that uses food waste materials like fruit peals, leftover juice and even corn cobs, served in reusable metal cups with bamboo straws.

"It’s Fresh!" wants to help keep bananas and other fresh produce fresh longer.

A recent study shows that the United States is now wasting enough food every year to feed most of the rest of the world

The Herbivorous Butcher, a vegan "butcher" shop, is debuting a food truck.

Food production is one of the biggest issues we must face globally. A new UK startup hopes to ease this worry by transforming fly larvae into a sustainable protein source for animals and, perhaps one day, humans.

Del Oro is helping regrow Costa Rican rainforests by distributing orange peel waste that will compost and restore nutrients to the deforested terrain.

A lot of the food that gets thrown out ever day is actually perfectly good to eat. La Soupe is turning that unnecessary food waste into meals for the hungry.

Seattle is getting ride of straws for the month of September. The "Strawless in Seattle' campaign encourages residents to ditch plastic straws for good.

Mars announced a $1 billion investment in their sustainability program, and plans to eliminate 100 percent of greenhouse gases by 2040 and increase wind farms.

The Plantagon CityFarm will not only be equipped to grow plants, but the excess heat used in their production will be channeled to other parts of the building, saving 700,000 kilowatt hours of energy a year.

Iain Griffiths and Kelsey Ramage, two trash-talking bartenders from London who founded Trash Tiki in order to expand our global conversation about food waste.

Health Care Without Harm’s Healthy Food in Health Care, a program focused on helping hospitals offer their patients healthy foods, has started to notice that hospital grown produce is becoming increasingly more common.

An Australian winery is able to generate energy for electric vehicles while customers drink their product.

The Real Dill pickle company in Denver, Colorado, is helping eliminate food waste with a zero waste initiative that repurposes scraps and even brine into Bloody Mary's and compost.

Everyday, New Yorkers produce around 24,000 tons of waste, and around 20 percent of that is food.

Vego Bistro currently travels around the Greater Atlanta area to promote a healthy eating lifestyle.

A comprehensive guide of what can happen when someone cuts dairy out of their diet completely and leans on alternative products

A brewery in the United Kingdom is trying to fight food waste by taking their unused and discarded bread and turning it into beer

Another reason not to use herbicides in your garden is that a lot of the weeds that grown there are edible. Here are 8 such plants you can eat.