Food

Whole food diets are touted as highly nutritious and uncomplicated by preservatives and other additives, but how do they work?

Cultured meat brands are creating slaughter-free meat in labs, and celebrities like Leonardo DiCaprio are getting on board.

This World Egg Day is a great time to compassionately take back the holiday, and enjoy some vegan eggs for breakfast.

Not in the mood to cook dinner tonight? There are a wide variety of apps that connect hungry vegans with delicious, plant-based restaurants.

Nutritional yeast is one of the most important parts of a vegan’s culinary arsenal, but substitutes do exist.

The world relies heavily on factory farming to feed its ever-growing population, but how does the factory farm industry affect the environment?

Monk fruit is the new and popular source for sugar-free sweeteners, but where in the world does it come from?

Whether you're vegetarian or if you're simply looking to lower your meat consumption, there are so many ways to celebrate National Vegetarian Month.

Onions are a delicious side dish with a myriad of uses. They also happen to be packed full of health benefits.

Aloe vera is great for daily skincare and healing sunburn, but what are the benefits of drinking aloe vera.

Famous vegan author and animal advocate Colleen Patrick-Goudreau shares her solutions for separating Thanksgiving from the idea of eating turkeys.

Vegan cheese can be a delicious, plant-based substitute for dairy milk cheese, but what is it actually made of?

Rice water has many health and beauty benefits that many people don’t know about.

There's truly nothing better than getting cozy with a heaping cup of plant-based chili — here are a few different ways to make the vegan delicacy.

Apple picking season is almost here, and here are some helpful tips to get you started.

This selection of organic, zero-waste teas are a delicious way to celebrate sustainability.

These vegan Instagram captions are perfect for your plant-based food posts.

From finding the perfect blender to scouting out recipes and necessary additives, there are so many ways to personalize your morning smoothie.

Nobody likes when a potato starts looking at you, but are those eye-like potato sprouts safe to eat?

Global warming is driving several animals and plants to extinction — in fact, a wide range of crops are going extinct due to climate change.

Why are heirloom tomatoes so colorful and where do all these peculiar pigments come from?

Farmers markets are a great way for people to pick up fresh produce, but do they take EBT?

Overfishing is at an all-time high, but plant-based alternatives like Vegan ZeaStar are changing the way that many people approach seafood such as sashimi.

Whether you're looking to make plant-based nachos or a spicy breakfast sandwich, these vegan chorizo recipes will spice up your home-cooked meals.

Vegans can get in on the fall fun at Starbucks, too — ordering the PSL vegan is easy, and there are so many other drinks that can be made plant-based.

Although charcuterie boards are traditionally made with meat and cheese, there are so many creative TikToker vegans who post charcuterie board ideas.

Sept. 5 is National Cheese Pizza Day, and these recipes and frozen pizzas can help you celebrate the delicious holiday in a thoroughly vegan way.

Is pumpkin spice vegan? The popular fall drink isn't traditionally plant-based, but you can take special steps to make sure it's vegan.

Community gardens are a great way of growing produce and bringing a community together, but how does one join an existing community garden?

Avocados are a healthy, delicious superfood, but unfortunately their impact on the environment is less than spectacular.

These vegan subscription boxes are a great way to try out new brands of vegan cosmetics and snack foods.

Vegan chicken has been a trend on 'Shark Tank,' and Atlas Monroe's incredible fried plant-based chicken and Jada Spices' vegan mixes have become wildly popular.

Jerrell’s Betr Brgr, a new Black-owned, late night, vegan burger restaurant, is opening in Manhattan's SoHo neighborhood.

We all know that refined sugar isn’t great for our health, but is natural sugar just as bad?

Former White House chef, Sam Kass, worked during the Obama administration, and is now a full-time food activist. He's now partnering with Blue Apron.

If you're looking for a plant-based treat, Pizza Hut is now testing vegetarian pepperoni pizza with Beyond Meat — here's where it's available.

Health gurus have touted the benefits of Amaranth for centuries — so here's what you should know about this historical plant-based ingredient.

If your chickens aren’t laying eggs and you’re not sure why, these potential causes might provide some valuable insight.

The so-called alkaline diet is a means of raising the body's pH to healthy and higher alkaline levels, but how does it work? Is it actually safe?

Disposing of cooking oil isn’t a matter of just throwing it into the trash — there are various important environmental factors to consider.