Adidas is going to exclusively use recycled plastics for their products by 2024, similar to the athletic wear they sell through a collaboration with Parley. 41 percent of polyester they use in their upcoming lineup next year will be recycled.

Green Toys makes beach pails, rockets, and Sesame Street gardening kits out of recycled plastic milk jugs.

Most of us are used to buying traditional pads or tampons, but eco-friendly options are growing at an exciting rate.

Ireland will be passing their Fossil Fuel Divestment Bill, which is heading to an upper chamber, around September. This forces them to sell off companies they're linked to and hope to get on track to meet their Paris Agreement goals.

As architects think about ways to create smarter housing in urban areas, one project from UN Environment and Yale aims to show the public what can be done in small living spaces with eco-friendly design in mind. 

One of the biggest airline food providers is starting construction on a vertical farm in Dubai as a solution to demand for fresh greens and a severe water shortage.

The San Antonio Zoo thinks Geoffrey the Toys 'R Us mascot could have a second life as a conservation advocate.

Scoop up solar panels, steel water bottles, and essential oil diffusers on Amazon.

Researchers from marine life advocates Oceana have discovered a surprising new world under the sea near Sicily.

Sweden's aggressive target of generating over 40 terawatt-hours of renewable energy by 2030 could be reached nearly a decade early. A massive amount of wind power projects could hit a snag in market value with subsidies, but SWEA could push to close those up by the end of the year.

Starbucks is ramping up its sustainability efforts with a plan to eradicate the use of plastic straws in its assembly line.

Cado is the world's first ice cream created with a creamy avocado base. There's no dairy or nuts added, no artificial ingredients come along with the various flavors they offer, and the product is completely organic.

It's challenging and laborious to detect this bacteria that decimates bee populations, so an apiary inspector trained a dog to do it. They're amazing.

Dairy farms have seen a regression in profits with less people consuming milk, cheese, and yogurt. However, excess production doesn't have to be wasted, and a non-profit in Philadelphia has created a program that helps the farmers and the hungry.