Reduce the impact of your holiday meal with this guide to a zero-waste Thanksgiving.

New polling shows U.S. residents are incorporating more plant-based meals into their diets.

The garden will supply fresh produce for Soufra, a catering and food truck business started by female Palestinian refugees in Lebanon.

A new study from Indiana University says most Americans are willing to pay more for their beer if it helps save the planet.

Only two months ago IKEA began offering a meat-free hotdog on their cafe's menu and customers are responding in rapid numbers.

The food services company will also make plastic straws request only, and ban polystyrene foam containers by 2025.

The mayor of Minneapolis is offering a new monthly meat-free supper club for community members to join him and other policymakers to discuss environmental issues impacting the city.

The seafood restaurant chain will make plastic straws available only by request next month, and eventually replace them with an eco-friendly alternative.

The new facility from 80 Acre Farms will grow fresh produce without pesticides and with minimal water year-round.

Dozens of large companies have pledged to report and reduce their food waste, in order to help the UK reach a wider UN goal.

Coppertail Brewing Company and the Florida Aquarium have teamed up on a sour beer that supports endangered sea turtles.

He's going back to his roots.

The transition doesn't have to be overwhelming.

The Beyond Taco and Beyond Avocado Taco are currently available at two California locations.