This study suggests that a vegan diet may be best for the environment.

Here are 10 of the best farm-to-bottle beers on the North American market, from craft breweries that insist on only the freshest, most delicious (and, at times, wild) ingredients.

Even serious meat lovers will drool over these vegetarian dishes.

Tourists come to see historical buildings and parks in Berlin everyday. This initiative from two scientists wants to both support bees with a place to live, but also educate the public about how bees are needed and can be raised even in urban environments.

China continues to deal with rising population in their cities, and that includes immigration from other regions of the country. To promote local food growth, 1,000 "Slow Food" villages will be created in an effort to educate those on culture and sustainability.

A program pairing volunteer gardeners with senior citizens shows the potential for innovative ways to feed the hungry worldwide.

Green Matters breaks down what often goes into the convenient, processed food commonly found in supermarkets.

DoorDash has a network in place for connecting food to people, and logistics are often the biggest hurdle for restaurants who want to donate their excess food to the hungry. This company is offering their network and social capital to both reduce food waste and make sure the people who need it are getting healthy, quality meals.

Dominique Barnes, Patrick Brown, and Kimberlie Le are leaders in the food industry focused on how to offer more sustainable alternatives. By leveraging science and food research, they are finding ways to create plant-based shrimp, fish and burger alternatives from natural ingredients. 

Through community supported agriculture, you can get fresh and local veggies every week.

Eco-conscious tourism possibilities in Mexico's Riviera Maya now include immersive, sustainable food experiences.

The automaker has partnered with a local charity to grow year-round produce and teach children about farming.

Is this buzzy plant-based meat as tasty as fans claim?

Food waste is a serious issue when it comes to wasting energy and water. One woman took a simple idea for eliminating that waste by doing a world of good, then turned it into a booming business.