A Chai Is the Perfect Soul-Warming Drink — Here's What the Tea Tastes Like
Chai is enjoyed all around the world, and its delicious blend of spices makes for the ultimate cozy cup of tea.
Food
Discover sustainable food options and practices. Learn about organic, locally sourced, and environmentally friendly eating habits.
Taro, Like Ube, Is a Popular Veggie Similar to Sweet Potatoes — but What Does It Taste Like?
Less colorful and rougher texturally than ube or sweet potatoes, taro still has its place on your plate. To some, taro tastes nutty with a hint of vanilla.Your Grocery Bill Could Get Higher Thanks to Climate Change — Here's Why
If you've looked at a grocery receipt recently and wondered why bananas were so expensive, climate change is to blame.Cinnamon Brands Begin Voluntary Recall After FDA Issues Advisory for Lead Contamination
Cinnamon is a popular spice to keep stocked in the cabinet, but the FDA has issued an advisory for 6 brands that potentially contain lead.Jennie Garth Talks Her '90s Environmentalism Journey and Love for Oat Milk (Exclusive)
In an interview with Green Matters, Jennie Garth discussed her environmentalism journey, her love for Planet Oat plant-based milk, and prioritizing sustainability.Long Island "Vegan" Bakery Caught Passing Dunkin' Donuts Off As Vegan and Gluten-Free
Cindysnacks has been a Long Island vegan staple since 2019, but the vegan shop discovered that the Savory Fig donuts it was serving were non-vegan Dunkin' donuts in disguise.Açaí Makes the Best, Healthiest Smoothie Bowls — What Does It Taste Like?
Açaí is commonly incorporated into smoothies and bowls at health restaurants around the U.S. Since its proliferation, many wonder what it tastes like.Truffles Are a Member of the Mushroom Family, so Why Are They so Expensive?
Truffles are a particularly finicky fungi that requires a certain set of skills to find. Their exorbitant prices balance out the effort it takes to harvest them.Oscar Mayer Finally Launches Its First Plant-Based Meat Products
For the first time in 140 years, Oscar Mayer has launched its first line of vegan meats, making plant-based options even more accessible.Picky Eaters: No Need to Fear Beets, a Subtly Sweet Nutritional Powerhouse
Beets have an earthy sweetness and can be the base of many delicious recipes. Learn more about what different beet varieties taste like.Tofu Is a Versatile, Blank Canvas of Taste Upon Which Culinary Exploration Flourishes
Tofu by itself is rather plain and uninviting, but when combined with the right herbs, sauces, or other foods, it can be an explosion of flavor.Forage Some Chicken of the Woods Mushrooms? Check Out These 10 Easy Recipes
Get ready to embark on a culinary adventure with this flavorful and meaty mushroom. We’ve got 10 chicken of the woods recipes you'll want to make.Investigative Animal Rights Documentary 'Christspiracy' Aims to Expose a "2,000-Year Cover-Up"
Kip Andersen and Kameron Waters' investigative documentary 'Christspiracy' aims to expose the exploitative relationship between religion and animals.Here’s Why People Are Currently Boycotting Kellogg's
Consumers are lodging another boycott against Kellogg's, after the CEO's controversial comments about the corporation's advertising campaign.Is Premier Protein Good for You? Here’s a Deep Dive Into the Popular Brand’s Ingredients
Premier Protein is a popular brand for those looking to increase their protein intake, but it might not be the healthiest option out there.Recipe: Radhi Devlukia-Shetty's Plant-Based Chilled Soba Noodle Salad (Exclusive)
Plant-based chef Radhi Devlukia-Shetty's Chilled Soba Noodle Salad recipe is loaded with colorful veggies, sweetness, and heat that packs a punch.You Won't Find *Any* Single-Use Cups at This NYC Coffee Shop (Exclusive)
Sharon Avnon Reuveni — the founder of NYC's low-waste coffee shop Purple Waves — talks sustainability and changing systems.Are Pork Rinds Actually Healthy? Let's Explore Ways to Make This Snack Better for You
Pork rinds are not a healthy food, considering their high fat and sodium. However, there are healthy alternatives to pork rinds out there.You Might Be Surprised to Know the Hidden Health Benefits of Banana Peppers
Banana peppers are a great topping for so many foods, but are they good for you? They contain many nutrients, such as vitamins and minerals.Vegan Women Summit 2024 Welcomes Heather Mills, Maggie Baird, and More — Everything to Know
Vegan Women Summit 2024 — which is open to all genders — returns to Los Angeles for its fourth annual summit. Here's everything you need to know about the exciting event.Is Gatorade Zero Actually Better for You? Here’s What to Know When Picking a Drink
Some experts consider Gatorade Zero better than regular Gatorade because it has zero sugar. However, it has other ingredients to watch out for.This Drug Could Provide Relief for Those With Severe Food Allergies — and the FDA Finally Approved It
On Feb. 16, 2024, the Food and Drug Administration approved the drug Xolair for those with severe food allergies to prevent severe reactions.Study Reveals Pesticide Lurks in Popular Cereal Brands: Which Are Chlormequat-Free?
A study reveals that popular cereal brands such as Quaker Oats and Cheerios contain a pesticide called chlormequat. What are chlormequat-free oats?South Korea's National Dish Has a Flavor Not Everyone Can Agree On
Kimchi is a famous dish in South Korea, but do you know what it tastes like? The way you make kimchi can impact its flavor.Dissecting Turnips' Taste and Culinary Repertoire: What Do They Really Taste Like?
Some people think turnips taste similar to root veggies while others think they taste like peppery cabbage. Both suggestions are correct: here's why.These Vegan Valentine's Day Chocolates Will Help You Celebrate With Extra Compassion
Whether your partner is plant-based, or if you're looking for a cruelty-free option, these vegan Valentine's Day chocolates are the perfect present.What Do Medjool and Deglet Noor Dates Taste Like? Why Nature's Candy Is so Versatile
Dates taste incredibly sweet due to their sugar content, and they are known for their culinary versatility and heaps of essential nutrients.This Is What the Most Expensive Spice in the World Tastes Like — Discover Saffron
Have you ever wondered what saffron tastes like? It's a spice used in many Middle Eastern dishes and even in perfumes, but the smell can vary.Monster Energy Drinks Pack a Punch — Is the Energy Elixir Vegan?
We all have days when we need a kickstart, and Monster definitely does the trick. We're exploring if the popular energy drink is safe for vegans to drink.Should You Give Your Child Pediasure? When the Nutritional Supplement Could Be Helpful
Although PediaSure can be helpful for children looking to gain weight, the supplement has a high amount of added sugar that might not be so great.Soy Sauce: Is the Popular Asian Condiment OK for Vegans?
Soy sauce is used widely in Asian cooking, which makes it a relief to know that soy sauce is almost always vegan.The Health Benefits of Hibiscus Are Plentiful — Here's What the Flowering Plant Tastes Like
Here's everything to know about the hibiscus plant's unique taste, as well as some of the ways this powerful plant can support your health.Bottoms Up! Olive Oil Shots For Weight Loss? A Registered Dietitian Weighs In (Exclusive)
Can a morning shot of olive oil help with weight loss? Registered dietitian Tracy Lockwood Beckerman spoke with Green Matters about the 2020s food trend.These Plant-Based Super Bowl Recipes Are All Winners
Regardless of what your game day plans are, these vegan versions of classic Super Bowl recipes will definitely make for a winning spread.Easy-Peasy Vegan Recipes for the Time-Strapped (or Lazy) Cook
Whether you’re super busy or just feeling lazy (we hear you), these vegan recipes are short on time and long on flavor. Get ready to salivate.Make Weeknights Happy Nights With These Gluten-Free Slow Cooker Recipes
If you’re gluten-free and low on time, you’re going to love this roundup of plant-based slow cooker recipes. Weeknights just got easy again!Win Over the Carnivores With These 10 Plant-Based Mushroom Recipes
Mushrooms have so many amazing uses — check out this roundup of 10 delicious vegan mushroom recipes.Shop for Ethical, Slave Labor-Free Chocolate on Valentine's Day and Year-Round
The cocoa industry is riddled with injustice. Here's our guide on how to seek out ethical, fair-trade chocolate.Tired of Chocolate Chip Cookies? Try One of These Unique Cookie Recipes Instead
Forget chocolate chip cookies. Plenty of far more unique recipes are online, from lemon basil sugar cookies to pistachio and cardamom thumbprints.Afro-Vegan Society's "Veguary" Pledge Celebrates Plant-Based Living During Black History Month
Veguary is a month-long pledge to “try living vegan” for the month of February, purposely coinciding with Black History Month. Here's how to get involved.Try These Vegetarian and Vegan Oyster Sauces to Transform Your Home Cooking
No longer shall you be limited by fish-based oyster sauce. Here are our favorite vegetarian and vegan oyster sauces on the market, plus a few recipes.Does Breadfruit Actually Taste Like Bread? Exploring the Flavors of 'Ulu
Breadfruit is described in taste as similar to everything from to potatoes to, yes, bread. Here's what you need to know about this fruit.After Four Long Years, Just Mayo and Just Ranch Are Finally Back — Relaunch Details Here
Just Mayo and Just Ranch are finally back in 2024, a few years after disappearing. Here's how to find the relaunched plant-based products.Are Stanley Cups Safe to Use? Brand Explains Why the Viral Tumblers Contain Lead
Stanley brand stainless steel cups and tumblers do technically contain lead, but the brand — and health experts — explain that only rare instances should cause concern.Are Tamales Healthy? It Depends Who You Ask, but We Think Vegan Tamales Are Best
Various types of meat, combined with dairy cheese, can cause a litany of health problems. We explore healthier versions of the famous tamale.The Best Vegan Restaurants in the Las Vegas Valley Are As Diverse As Vegas Itself
Sin City has become a vegan hot spot in recent years, attracting top chefs with creative, globally-inspired meals in mind. Here's our favorites.Regenivores Are the New Climatarians: How the Trendy Diet Impacts the Planet
The regenivore diet is just one more way that consumers are trying to reduce the impact their food has on the planet through climate-conscious habits.Satisfy Your Pasta Cravings With These Plant-Based Chickpea Pasta Recipes
Who doesn’t love a hearty bowl of pasta? If you’re addicted to this Italian staple but can’t eat gluten, these chickpea pasta recipes are for you.Vegan Chickpea Recipes: Discover the Magic of This Humble Legume
Chickpeas are a remarkably versatile ingredient. The amount of ways you can turn this humble legume into something truly delicious is nuts!On the Shelf Life of Apple Cider Vinegar: Should You Pay Attention to Its Best-by Date?
It’s safest to stick with the best-by-date on your apple cider vinegar products. But does ACV go bad or ever lose its antioxidant power?
