Food

Whether you like cherries, kale, or cucumbers, there’s a summer salad for everyone — here are 10 of our favorite recipes.

Believe it or not, some fruits with "berry" in their names aren't berries at all — they're stone fruits.

Biodynamic wine is any type of wine made using biodynamic farming practices, which take a more holistic, sustainable approach.

The amount of water it takes to grow one almond may actually surprise you, considering just how popular almond milk has become.

These decadent, vegan chocolate chip cookies bring all the crispy and chewy goodness minus things like gluten, refined sugar, allergens, and more.

Farmer's Fridge is a vending machine company that is trying to provide fresh food on the go, but reviews of the food are mixed.

David Goldman, a sports dietitian, shares his research and expertise to formulate the perfect plant-based athlete meal plan.

GreenOnyx co-founder Dr. Tsipi Shoham, PhD, exclusively tells Green Matters about Wanna Greens, "the world's smallest and fastest-growing fresh vegetable."

These pots and pans made of chef-approved materials like stainless steel, cast iron, and ceramic are best for cooking on a gas stove.

These gluten-free pastas made of plant-based ingredients like chickpeas, quinoa, and buckwheat have the taste and texture of traditional pasta.

It's always important to pay attention to food recalls, lest you consume something that will make you sick. Is there a recall on cream cheese?

You don't have to take our word for it — we've listed the top 7 best tasting protein bars according to reviews and our own preferences.

Chickpeas are a popular choice in plant-based dishes but what do they taste like? As a popular food replacement, they are quite versatile.

Yes, there is caffeine in chai and matcha. Keep reading to learn how much caffeine is in these popular teas and how to choose the right one for you.

Broccoletti is another name for broccolini, a type of cruciferous vegetable. To learn how to use this plant in your next dish, keep reading.

There are some highly-rated, plant-based, and tasty protein powders without artificial sweeteners out there — that don't taste like chalk.

Artichokes are widely available in supermarkets and are easy to prepare for a wide variety of dishes. Here's what they taste like.

A great organic fertilizer is a crucial factor for getting your garden in gear or reviving a lawn that's become a little lackluster.

Looking for a clean, responsible cup of coffee? Here are the eight best organic coffee beans, blends, and brews for conscious java connoisseurs.

Mango skin, watermelon rinds, carrot tops... none of this is waste to Chef Priyanka Naik! The vegan chef speaks exclusively with Green Matters about her low-waste cooking style!

In an interview with Green Matters, 'Next Level Chef' Season 3 contestant Gabrielle Chappel discussed her plant-based cooking journey and appreciation for local sourcing.

Pesticides may be lingering on your produce, including your collard greens. Here is our advice to wash and prepare your bunch of greens.

Consumer Reports urges the USDA to remove Lunchables from the National School Lunch Program over concerns about lead.

To get your raspberries nice and clean, white vinegar or baking soda is essential. For step-by-step instructions, keep reading.

Swai fish is known by many names, but their most identifiable traits are being high in sodium and a source of overfishing.

For vegans with a sweet tooth, finding certified vegan candy swaps for childhood favorites can be difficult. Here's what we know about Gushers.

If you are vegan and one of your favorite cereals is Cheerios, you may want to look at the ingredients, because they might not be vegan.

We know 'Spider-Man' is a masked hero who sticks up for the little guy, but does Tobey Maguire feel the same way about animals? Here's what we know about his vegan diet.

Actor Paul Rudd is a lovable celebrity who seems to always try to make the right choices. Do his dietary choices match this ethos?

TikTok's trending breakfast drink "Oatzempic" plays on its inclusion of oats and the name of diabetes-turned-weight loss drug Ozempic. Here's what a registered dietitian thinks.

Easter is a great opportunity to eat vegan, planet-friendly meals, and extend your compassion to animals and the Earth.

A class action lawsuit has been filed against General Mills, alleging dangerous levels of a growth-inhibiting pesticide on Cheerios cereals.

Lion’s mane mushrooms have endless benefits for our health — and these can help support your spiritual side.

Ditch the plastic to-go cups and bleached coffee filters! Here are eight of the best eco-friendly coffee machines for a sustainable cup of joe at home.

Whether you have five minutes to pack a lunch or are looking to have fun in the kitchen, there's a vegan school lunch recipe here for you.

If you have never had matcha before, here is what to expect from your first sip, and the reasons not all matcha taste the same.

In an exclusive interview with 'Green Matters,' Meat The Mushroom's co-founder discussed his king oyster mushroom bacon product and 'Shark Tank' experience.

Less colorful and rougher texturally than ube or sweet potatoes, taro still has its place on your plate. To some, taro tastes nutty with a hint of vanilla.

If you've looked at a grocery receipt recently and wondered why bananas were so expensive, climate change is to blame.

Cinnamon is a popular spice to keep stocked in the cabinet, but the FDA has issued an advisory for 6 brands that potentially contain lead.