Food

Less colorful and rougher texturally than ube or sweet potatoes, taro still has its place on your plate. To some, taro tastes nutty with a hint of vanilla.

If you've looked at a grocery receipt recently and wondered why bananas were so expensive, climate change is to blame.

Cinnamon is a popular spice to keep stocked in the cabinet, but the FDA has issued an advisory for 6 brands that potentially contain lead.

In an interview with Green Matters, Jennie Garth discussed her environmentalism journey, her love for Planet Oat plant-based milk, and prioritizing sustainability.

Cindysnacks has been a Long Island vegan staple since 2019, but the vegan shop discovered that the Savory Fig donuts it was serving were non-vegan Dunkin' donuts in disguise.

For the first time in 140 years, Oscar Mayer has launched its first line of vegan meats, making plant-based options even more accessible.

Beets have an earthy sweetness and can be the base of many delicious recipes. Learn more about what different beet varieties taste like.

Tofu by itself is rather plain and uninviting, but when combined with the right herbs, sauces, or other foods, it can be an explosion of flavor.

Get ready to embark on a culinary adventure with this flavorful and meaty mushroom. We’ve got 10 chicken of the woods recipes you'll want to make.

Kip Andersen and Kameron Waters' investigative documentary 'Christspiracy' aims to expose the exploitative relationship between religion and animals.

Consumers are lodging another boycott against Kellogg's, after the CEO's controversial comments about the corporation's advertising campaign.

Premier Protein is a popular brand for those looking to increase their protein intake, but it might not be the healthiest option out there.

Plant-based chef Radhi Devlukia-Shetty's Chilled Soba Noodle Salad recipe is loaded with colorful veggies, sweetness, and heat that packs a punch.

Banana peppers are a great topping for so many foods, but are they good for you? They contain many nutrients, such as vitamins and minerals.

Vegan Women Summit 2024 — which is open to all genders — returns to Los Angeles for its fourth annual summit. Here's everything you need to know about the exciting event.

Some experts consider Gatorade Zero better than regular Gatorade because it has zero sugar. However, it has other ingredients to watch out for.

On Feb. 16, 2024, the Food and Drug Administration approved the drug Xolair for those with severe food allergies to prevent severe reactions.

A study reveals that popular cereal brands such as Quaker Oats and Cheerios contain a pesticide called chlormequat. What are chlormequat-free oats?

Kimchi is a famous dish in South Korea, but do you know what it tastes like? The way you make kimchi can impact its flavor.

Some people think turnips taste similar to root veggies while others think they taste like peppery cabbage. Both suggestions are correct: here's why.

Dates taste incredibly sweet due to their sugar content, and they are known for their culinary versatility and heaps of essential nutrients.

Although PediaSure can be helpful for children looking to gain weight, the supplement has a high amount of added sugar that might not be so great.

Soy sauce is used widely in Asian cooking, which makes it a relief to know that soy sauce is almost always vegan.

Here's everything to know about the hibiscus plant's unique taste, as well as some of the ways this powerful plant can support your health.

Can a morning shot of olive oil help with weight loss? Registered dietitian Tracy Lockwood Beckerman spoke with Green Matters about the 2020s food trend.

Regardless of what your game day plans are, these vegan versions of classic Super Bowl recipes will definitely make for a winning spread.

Whether you’re super busy or just feeling lazy (we hear you), these vegan recipes are short on time and long on flavor. Get ready to salivate.

If you’re gluten-free and low on time, you’re going to love this roundup of plant-based slow cooker recipes. Weeknights just got easy again!

Mushrooms have so many amazing uses — check out this roundup of 10 delicious vegan mushroom recipes.

Veguary is a month-long pledge to “try living vegan” for the month of February, purposely coinciding with Black History Month. Here's how to get involved.

No longer shall you be limited by fish-based oyster sauce. Here are our favorite vegetarian and vegan oyster sauces on the market, plus a few recipes.

Breadfruit is described in taste as similar to everything from to potatoes to, yes, bread. Here's what you need to know about this fruit.

Just Mayo and Just Ranch are finally back in 2024, a few years after disappearing. Here's how to find the relaunched plant-based products.

Stanley brand stainless steel cups and tumblers do technically contain lead, but the brand — and health experts — explain that only rare instances should cause concern.

Various types of meat, combined with dairy cheese, can cause a litany of health problems. We explore healthier versions of the famous tamale.

Sin City has become a vegan hot spot in recent years, attracting top chefs with creative, globally-inspired meals in mind. Here's our favorites.

The regenivore diet is just one more way that consumers are trying to reduce the impact their food has on the planet through climate-conscious habits.

It’s safest to stick with the best-by-date on your apple cider vinegar products. But does ACV go bad or ever lose its antioxidant power?

Learn about why some people add mushrooms to their daily cup of coffee, including possible health benefits, taste, and how it's made.

It's unethical to eat a dog — and people who have tried eating dogs, which has been banned in many countries, don't always have good things to say.