Food

Each one of these plant-based chocolate bars and chocolate-covered snacks has no animal products and adheres to fair trade practices.

Most margarines contain no animal byproducts but not all butter alternatives are considered vegan.

These vegan butter brands use plant-based alternatives to dairy, including coconut oil, olive oil, and almond milk to produce delicious doppelganger.

Though crab apples can safely be eaten as-is, the seeds inside can be very dangerous.

What does MSG taste like? The once-taboo food additive is finally getting the acceptance it deserves after decades of flawed claims and xenophobic influences.

Can you eat the skin of a butternut squash? It isn't known for its taste or texture, but some people truly vouch for the experience.

Regular mayo includes eggs, but these buzz-worthy vegan mayos use plant proteins to achieve strikingly similar tastes and textures.

Gluten is a a protein found in beer, and some people are intolerant or allergic to it. These six beers are gluten-free and filled with flavor.

The Food and Drug Administration has updated a recall on a previous Sun Noodle recall, designating it a Class I event.

Eating cashews may not remind you of fruit, but as it turns out, cashew trees also grow fruit that resembles apples. Can you eat these apples or cook with them?

Some people eat peanuts with their shells on, but that doesn't mean our human bodies are equipped to digest them.

Eating potato skins can be a very healthy options, but can you chow down on sweet potato skins? The two taste different but have great health benefits.

Whether you like cherries, kale, or cucumbers, there’s a summer salad for everyone — here are 10 of our favorite recipes.

The amount of water it takes to grow one almond may actually surprise you, considering just how popular almond milk has become.

These decadent, vegan chocolate chip cookies bring all the crispy and chewy goodness minus things like gluten, refined sugar, allergens, and more.

Some of the sweetest fruits are more widely available during the summer season in the U.S. Here's a comprehensive guide to fruit year-round.

Historians say that broccoli is not among the green veggies that can be naturally found in the wild.

Farmer's Fridge is a vending machine company that is trying to provide fresh food on the go, but reviews of the food are mixed.

David Goldman, a sports dietitian, shares his research and expertise to formulate the perfect plant-based athlete meal plan.

GreenOnyx co-founder Dr. Tsipi Shoham, PhD, exclusively tells Green Matters about Wanna Greens, "the world's smallest and fastest-growing fresh vegetable."

These pots and pans made of chef-approved materials like stainless steel, cast iron, and ceramic are best for cooking on a gas stove.

You don't have to take our word for it — we've listed the top 7 best tasting protein bars according to reviews and our own preferences.

Chickpeas are a popular choice in plant-based dishes but what do they taste like? As a popular food replacement, they are quite versatile.

Ultra-processed food consumption has been linked to various serious conditions, from depression to diabetes to even early death. Here's what foods to avoid.

Three lawsuits have been leveled against chain restaurant Panera Bread after two deaths and one victim with "permanent" heart issues.

Yes, there is caffeine in chai and matcha. Keep reading to learn how much caffeine is in these popular teas and how to choose the right one for you.

Broccoletti is another name for broccolini, a type of cruciferous vegetable. To learn how to use this plant in your next dish, keep reading.

There are some highly-rated, plant-based, and tasty protein powders without artificial sweeteners out there — that don't taste like chalk.

Artichokes are widely available in supermarkets and are easy to prepare for a wide variety of dishes. Here's what they taste like.

Mango skin, watermelon rinds, carrot tops... none of this is waste to Chef Priyanka Naik! The vegan chef speaks exclusively with Green Matters about her low-waste cooking style!

In an interview with Green Matters, 'Next Level Chef' Season 3 contestant Gabrielle Chappel discussed her plant-based cooking journey and appreciation for local sourcing.

Celebrate Earth Day every April with tasty snacks that are not only delicious, but plant-based! Your body (and the Earth) will thank you.

Freezing watermelon is a convenient way to make your produce last longer and to prevent food waste. Here's a step-by-step guide for your next summer treat.

Pesticides may be lingering on your produce, including your collard greens. Here is our advice to wash and prepare your bunch of greens.

Consumer Reports urges the USDA to remove Lunchables from the National School Lunch Program over concerns about lead.

To get your raspberries nice and clean, white vinegar or baking soda is essential. For step-by-step instructions, keep reading.

Swai fish is known by many names, but their most identifiable traits are being high in sodium and a source of overfishing.

We know 'Spider-Man' is a masked hero who sticks up for the little guy, but does Tobey Maguire feel the same way about animals? Here's what we know about his vegan diet.

Actor Paul Rudd is a lovable celebrity who seems to always try to make the right choices. Do his dietary choices match this ethos?

Social media users have decided that "sexy water," which is water with added nutrients and accessories, is a hot way to stay hydrated.