Food

Forget chocolate chip cookies. Plenty of far more unique recipes are online, from lemon basil sugar cookies to pistachio and cardamom thumbprints.

Veguary is a month-long pledge to “try living vegan” for the month of February, purposely coinciding with Black History Month. Here's how to get involved.

No longer shall you be limited by fish-based oyster sauce. Here are our favorite vegetarian and vegan oyster sauces on the market, plus a few recipes.

Breadfruit is described in taste as similar to everything from to potatoes to, yes, bread. Here's what you need to know about this fruit.

Just Mayo and Just Ranch are finally back in 2024, a few years after disappearing. Here's how to find the relaunched plant-based products.

Sin City has become a vegan hot spot in recent years, attracting top chefs with creative, globally-inspired meals in mind. Here's our favorites.

The regenivore diet is just one more way that consumers are trying to reduce the impact their food has on the planet through climate-conscious habits.

Who doesn’t love a hearty bowl of pasta? If you’re addicted to this Italian staple but can’t eat gluten, these chickpea pasta recipes are for you.

Chickpeas are a remarkably versatile ingredient. The amount of ways you can turn this humble legume into something truly delicious is nuts!

It’s safest to stick with the best-by-date on your apple cider vinegar products. But does ACV go bad or ever lose its antioxidant power?

Learn about why some people add mushrooms to their daily cup of coffee, including possible health benefits, taste, and how it's made.

It's unethical to eat a dog — and people who have tried eating dogs, which has been banned in many countries, don't always have good things to say.

Refried beans are yummy in burritos, quesadillas, and on nachos. But what if you have leftovers? Can you freeze refried beans?

Lupini beans are packed with more protein than many other legumes. Here are some vegan lupini bean recipes that you'll want to incorporate into your diet.

After it was discovered that various Benny T’s Vesta Hot Sauce products contained an undeclared allergen, the FDA issued a voluntary recall.

Consider optimizing your health with Celtic salt. Here are the benefits you may experience if you add Celtic salt to your daily diet.

Should you be eating portobello mushrooms? Some research suggests the mushrooms contain potentially carcinogenic compounds.

Just because it’s made from nuts doesn’t mean it’s always vegan. Some peanut butter brands add dairy or non-certified vegan sugar to the mix. We explain.

A viral video has many people wondering what fruit looked like 100 years ago, before genetic modifications made them more appealing.

Wondering if rice is vegan? Fear not. Rice is as plant-based as they come. Plus, we’ve got a bunch of recipes to jazz it up.

The benefits of chai are extensive. From boosting digestion to enhancing focus, this ancient tea is packed with antioxidant goodness.

Cutting an avocado open with a knife could lead to an unexpected hospital visit. This chef's hack for opening an avocado without a knife can help you avoid "avocado hand" injuries.

Forget about the main course. These easy-to-make vegan side dishes will steal the show with their mouthwatering flavors and crowd-pleasing appeal.

Share these vegan jokes at your next plant-based dinner party, the office water cooler, or anywhere you’re stuck for something to say.

From the "Cheese Twins" to other dynamic personalities, Netflix's documentary series 'You Are What You Eat' highlights the multitude of benefits of a vegan diet.

These vegan cake mixes make plant-based baking super easy. Here are some recommendations, and also how to make any cake recipe vegan.

Trader Joe’s never fails to deliver variety, even for vegans. Here are the best vegan items at Trader Joe’s that you need to try on your next trip to TJ's.

Leftovers, including Chinese food, can last in a refrigerator for several days. Here's how to safely store your Chinese food leftovers.

"By ferming, rather than farming, we can change the world," Arturo Elizondo told Green Matters. Via precision fermentation, the EVERY Egg was hatched.

Fresh Express bagged spinach has been recalled after a positive test for listeria. Here's what to know about the 2023 spinach recall.

Frito-Lay's Doritos are obviously junk food. But as it turns out, the chips are pretty bad for you, containing various potentially harmful ingredients.

If you follow a plant-based lifestyle, you might be wondering if coffee is vegan. The good news: coffee is vegan-friendly! But it also depends.

You may "Want it. Need it. Cheez-It," but ingredients like TBHQ, sodium, and enriched flour make the baked snack cracker pretty darn bad for you.

If the choice is to drink your coffee black or add Coffee mate, we vote for the former. Find out why this favorite U.S. creamer is banned in Europe.

Made from seaweed and other plant-based ingredients, vegan caviar is an excellent, eco-friendly substitute for traditional caviar.

Christmas pudding is a traditional holiday dish made of dried fruit, flour, and butter or suet. Here are six vegan alternative recipes!

There aren't any vegan cottage cheese products available in U.S. stores yet, but there are a few potentially on the way — plus, there are plenty of easy recipes.

Eating certain foods without cooking them can be dangerous, but fortunately, it's safe for most people to eat asparagus raw. Here are a few ways to prepare this veggie raw.

David Attenborough has been inspiring the masses to be kinder to the planet for years. However, he hasn't confirmed if he's gone vegan yet.

Topo Chico is a longstanding favorite for sparkling water lovers. However, a study revealed the bottle contained dangerous forever chemicals.