Food

We know 'Spider-Man' is a masked hero who sticks up for the little guy, but does Tobey Maguire feel the same way about animals? Here's what we know about his vegan diet.

Actor Paul Rudd is a lovable celebrity who seems to always try to make the right choices. Do his dietary choices match this ethos?

Social media users have decided that "sexy water," which is water with added nutrients and accessories, is a hot way to stay hydrated.

After a groundbreaking performance in 'Oppenheimer,' Cillian Murphy has told the public that he is “trying the vegan thing.”

TikTok's trending breakfast drink "Oatzempic" plays on its inclusion of oats and the name of diabetes-turned-weight loss drug Ozempic. Here's what a registered dietitian thinks.

Lion’s mane mushrooms have endless benefits for our health — and these can help support your spiritual side.

Ditch the plastic to-go cups and bleached coffee filters! Here are eight of the best eco-friendly coffee machines for a sustainable cup of joe at home.

Whether you have five minutes to pack a lunch or are looking to have fun in the kitchen, there's a vegan school lunch recipe here for you.

If you have never had matcha before, here is what to expect from your first sip, and the reasons not all matcha taste the same.

In an exclusive interview with 'Green Matters,' Meat The Mushroom's co-founder discussed his king oyster mushroom bacon product and 'Shark Tank' experience.

Got vegan lactoferrin? In an exclusive interview with Green Matters, TurtleTree CEO and co-founder Fengru Lin discussed the company's certified vegan product, LF+.

Chai is enjoyed all around the world, and its delicious blend of spices makes for the ultimate cozy cup of tea.

Less colorful and rougher texturally than ube or sweet potatoes, taro still has its place on your plate. To some, taro tastes nutty with a hint of vanilla.

In an interview with Green Matters, Jennie Garth discussed her environmentalism journey, her love for Planet Oat plant-based milk, and prioritizing sustainability.

Cindysnacks has been a Long Island vegan staple since 2019, but the vegan shop discovered that the Savory Fig donuts it was serving were non-vegan Dunkin' donuts in disguise.

Açaí is commonly incorporated into smoothies and bowls at health restaurants around the U.S. Since its proliferation, many wonder what it tastes like.

Truffles are a particularly finicky fungi that requires a certain set of skills to find. Their exorbitant prices balance out the effort it takes to harvest them.

For the first time in 140 years, Oscar Mayer has launched its first line of vegan meats, making plant-based options even more accessible.

Beets have an earthy sweetness and can be the base of many delicious recipes. Learn more about what different beet varieties taste like.

Tofu by itself is rather plain and uninviting, but when combined with the right herbs, sauces, or other foods, it can be an explosion of flavor.

Get ready to embark on a culinary adventure with this flavorful and meaty mushroom. We’ve got 10 chicken of the woods recipes you'll want to make.

Premier Protein is a popular brand for those looking to increase their protein intake, but it might not be the healthiest option out there.

Plant-based chef Radhi Devlukia-Shetty's Chilled Soba Noodle Salad recipe is loaded with colorful veggies, sweetness, and heat that packs a punch.

Sharon Avnon Reuveni — the founder of NYC's low-waste coffee shop Purple Waves — talks sustainability and changing systems.

Pork rinds are not a healthy food, considering their high fat and sodium. However, there are healthy alternatives to pork rinds out there.

Banana peppers are a great topping for so many foods, but are they good for you? They contain many nutrients, such as vitamins and minerals.

Vegan Women Summit 2024 — which is open to all genders — returns to Los Angeles for its fourth annual summit. Here's everything you need to know about the exciting event.

Some experts consider Gatorade Zero better than regular Gatorade because it has zero sugar. However, it has other ingredients to watch out for.

On Feb. 16, 2024, the Food and Drug Administration approved the drug Xolair for those with severe food allergies to prevent severe reactions.

Some people think turnips taste similar to root veggies while others think they taste like peppery cabbage. Both suggestions are correct: here's why.

Dates taste incredibly sweet due to their sugar content, and they are known for their culinary versatility and heaps of essential nutrients.

Have you ever wondered what saffron tastes like? It's a spice used in many Middle Eastern dishes and even in perfumes, but the smell can vary.

We all have days when we need a kickstart, and Monster definitely does the trick. We're exploring if the popular energy drink is safe for vegans to drink.

Although PediaSure can be helpful for children looking to gain weight, the supplement has a high amount of added sugar that might not be so great.

Soy sauce is used widely in Asian cooking, which makes it a relief to know that soy sauce is almost always vegan.

Here's everything to know about the hibiscus plant's unique taste, as well as some of the ways this powerful plant can support your health.

Can a morning shot of olive oil help with weight loss? Registered dietitian Tracy Lockwood Beckerman spoke with Green Matters about the 2020s food trend.

If you’re gluten-free and low on time, you’re going to love this roundup of plant-based slow cooker recipes. Weeknights just got easy again!

Mushrooms have so many amazing uses — check out this roundup of 10 delicious vegan mushroom recipes.

The cocoa industry is riddled with injustice. Here's our guide on how to seek out ethical, fair-trade chocolate.