Food

In an interview with Green Matters, Jennie Garth discussed her environmentalism journey, her love for Planet Oat plant-based milk, and prioritizing sustainability.

Cindysnacks has been a Long Island vegan staple since 2019, but the vegan shop discovered that the Savory Fig donuts it was serving were non-vegan Dunkin' donuts in disguise.

Açaí is commonly incorporated into smoothies and bowls at health restaurants around the U.S. Since its proliferation, many wonder what it tastes like.

Truffles are a particularly finicky fungi that requires a certain set of skills to find. Their exorbitant prices balance out the effort it takes to harvest them.

For the first time in 140 years, Oscar Mayer has launched its first line of vegan meats, making plant-based options even more accessible.

Get ready to embark on a culinary adventure with this flavorful and meaty mushroom. We’ve got 10 chicken of the woods recipes you'll want to make.

Kip Andersen and Kameron Waters' investigative documentary 'Christspiracy' aims to expose the exploitative relationship between religion and animals.

Consumers are lodging another boycott against Kellogg's, after the CEO's controversial comments about the corporation's advertising campaign.

Premier Protein is a popular brand for those looking to increase their protein intake, but it might not be the healthiest option out there.

Plant-based chef Radhi Devlukia-Shetty's Chilled Soba Noodle Salad recipe is loaded with colorful veggies, sweetness, and heat that packs a punch.

Sharon Avnon Reuveni — the founder of NYC's low-waste coffee shop Purple Waves — talks sustainability and changing systems.

Pork rinds are not a healthy food, considering their high fat and sodium. However, there are healthy alternatives to pork rinds out there.

Banana peppers are a great topping for so many foods, but are they good for you? They contain many nutrients, such as vitamins and minerals.

On Feb. 16, 2024, the Food and Drug Administration approved the drug Xolair for those with severe food allergies to prevent severe reactions.

A study reveals that popular cereal brands such as Quaker Oats and Cheerios contain a pesticide called chlormequat. What are chlormequat-free oats?

Kimchi is a famous dish in South Korea, but do you know what it tastes like? The way you make kimchi can impact its flavor.

Some people think turnips taste similar to root veggies while others think they taste like peppery cabbage. Both suggestions are correct: here's why.

Whether your partner is plant-based, or if you're looking for a cruelty-free option, these vegan Valentine's Day chocolates are the perfect present.

Dates taste incredibly sweet due to their sugar content, and they are known for their culinary versatility and heaps of essential nutrients.

Have you ever wondered what saffron tastes like? It's a spice used in many Middle Eastern dishes and even in perfumes, but the smell can vary.

We all have days when we need a kickstart, and Monster definitely does the trick. We're exploring if the popular energy drink is safe for vegans to drink.

Here's everything to know about the hibiscus plant's unique taste, as well as some of the ways this powerful plant can support your health.

Can a morning shot of olive oil help with weight loss? Registered dietitian Tracy Lockwood Beckerman spoke with Green Matters about the 2020s food trend.

Regardless of what your game day plans are, these vegan versions of classic Super Bowl recipes will definitely make for a winning spread.

Whether you’re super busy or just feeling lazy (we hear you), these vegan recipes are short on time and long on flavor. Get ready to salivate.

If you’re gluten-free and low on time, you’re going to love this roundup of plant-based slow cooker recipes. Weeknights just got easy again!

Mushrooms have so many amazing uses — check out this roundup of 10 delicious vegan mushroom recipes.

The cocoa industry is riddled with injustice. Here's our guide on how to seek out ethical, fair-trade chocolate.

Forget chocolate chip cookies. Plenty of far more unique recipes are online, from lemon basil sugar cookies to pistachio and cardamom thumbprints.

Breadfruit is described in taste as similar to everything from to potatoes to, yes, bread. Here's what you need to know about this fruit.

Just Mayo and Just Ranch are finally back in 2024, a few years after disappearing. Here's how to find the relaunched plant-based products.

Stanley brand stainless steel cups and tumblers do technically contain lead, but the brand — and health experts — explain that only rare instances should cause concern.

Various types of meat, combined with dairy cheese, can cause a litany of health problems. We explore healthier versions of the famous tamale.

Sin City has become a vegan hot spot in recent years, attracting top chefs with creative, globally-inspired meals in mind. Here's our favorites.

The regenivore diet is just one more way that consumers are trying to reduce the impact their food has on the planet through climate-conscious habits.

Who doesn’t love a hearty bowl of pasta? If you’re addicted to this Italian staple but can’t eat gluten, these chickpea pasta recipes are for you.

Chickpeas are a remarkably versatile ingredient. The amount of ways you can turn this humble legume into something truly delicious is nuts!

It's unethical to eat a dog — and people who have tried eating dogs, which has been banned in many countries, don't always have good things to say.

Refried beans are yummy in burritos, quesadillas, and on nachos. But what if you have leftovers? Can you freeze refried beans?

These beloved plant-based beef alternatives and recipes will diversify your diet and satisfy your taste buds. Learn about the pros and cons of each option.