Food

These decadent, vegan chocolate chip cookies bring all the crispy and chewy goodness minus things like gluten, refined sugar, allergens, and more.

Some of the sweetest fruits are more widely available during the summer season in the U.S. Here's a comprehensive guide to fruit year-round.

Historians say that broccoli is not among the green veggies that can be naturally found in the wild.

Farmer's Fridge is a vending machine company that is trying to provide fresh food on the go, but reviews of the food are mixed.

David Goldman, a sports dietitian, shares his research and expertise to formulate the perfect plant-based athlete meal plan.

These gluten-free pastas made of plant-based ingredients like chickpeas, quinoa, and buckwheat have the taste and texture of traditional pasta.

It's always important to pay attention to food recalls, lest you consume something that will make you sick. Is there a recall on cream cheese?

You don't have to take our word for it — we've listed the top 7 best tasting protein bars according to reviews and our own preferences.

Chickpeas are a popular choice in plant-based dishes but what do they taste like? As a popular food replacement, they are quite versatile.

Ultra-processed food consumption has been linked to various serious conditions, from depression to diabetes to even early death. Here's what foods to avoid.

Three lawsuits have been leveled against chain restaurant Panera Bread after two deaths and one victim with "permanent" heart issues.

Yes, there is caffeine in chai and matcha. Keep reading to learn how much caffeine is in these popular teas and how to choose the right one for you.

Broccoletti is another name for broccolini, a type of cruciferous vegetable. To learn how to use this plant in your next dish, keep reading.

A great organic fertilizer is a crucial factor for getting your garden in gear or reviving a lawn that's become a little lackluster.

Looking for a clean, responsible cup of coffee? Here are the eight best organic coffee beans, blends, and brews for conscious java connoisseurs.

Mango skin, watermelon rinds, carrot tops... none of this is waste to Chef Priyanka Naik! The vegan chef speaks exclusively with Green Matters about her low-waste cooking style!

In an interview with Green Matters, 'Next Level Chef' Season 3 contestant Gabrielle Chappel discussed her plant-based cooking journey and appreciation for local sourcing.

Celebrate Earth Day every April with tasty snacks that are not only delicious, but plant-based! Your body (and the Earth) will thank you.

Freezing watermelon is a convenient way to make your produce last longer and to prevent food waste. Here's a step-by-step guide for your next summer treat.

Pesticides may be lingering on your produce, including your collard greens. Here is our advice to wash and prepare your bunch of greens.

Consumer Reports urges the USDA to remove Lunchables from the National School Lunch Program over concerns about lead.

For vegans with a sweet tooth, finding certified vegan candy swaps for childhood favorites can be difficult. Here's what we know about Gushers.

If you are vegan and one of your favorite cereals is Cheerios, you may want to look at the ingredients, because they might not be vegan.

We know 'Spider-Man' is a masked hero who sticks up for the little guy, but does Tobey Maguire feel the same way about animals? Here's what we know about his vegan diet.

Actor Paul Rudd is a lovable celebrity who seems to always try to make the right choices. Do his dietary choices match this ethos?

Social media users have decided that "sexy water," which is water with added nutrients and accessories, is a hot way to stay hydrated.

After a groundbreaking performance in 'Oppenheimer,' Cillian Murphy has told the public that he is “trying the vegan thing.”

TikTok's trending breakfast drink "Oatzempic" plays on its inclusion of oats and the name of diabetes-turned-weight loss drug Ozempic. Here's what a registered dietitian thinks.

Easter is a great opportunity to eat vegan, planet-friendly meals, and extend your compassion to animals and the Earth.

Ditch the plastic to-go cups and bleached coffee filters! Here are eight of the best eco-friendly coffee machines for a sustainable cup of joe at home.

Whether you have five minutes to pack a lunch or are looking to have fun in the kitchen, there's a vegan school lunch recipe here for you.

If you have never had matcha before, here is what to expect from your first sip, and the reasons not all matcha taste the same.

In an exclusive interview with 'Green Matters,' Meat The Mushroom's co-founder discussed his king oyster mushroom bacon product and 'Shark Tank' experience.

Got vegan lactoferrin? In an exclusive interview with Green Matters, TurtleTree CEO and co-founder Fengru Lin discussed the company's certified vegan product, LF+.

Chai is enjoyed all around the world, and its delicious blend of spices makes for the ultimate cozy cup of tea.

Less colorful and rougher texturally than ube or sweet potatoes, taro still has its place on your plate. To some, taro tastes nutty with a hint of vanilla.

If you've looked at a grocery receipt recently and wondered why bananas were so expensive, climate change is to blame.

Cindysnacks has been a Long Island vegan staple since 2019, but the vegan shop discovered that the Savory Fig donuts it was serving were non-vegan Dunkin' donuts in disguise.

Açaí is commonly incorporated into smoothies and bowls at health restaurants around the U.S. Since its proliferation, many wonder what it tastes like.

Truffles are a particularly finicky fungi that requires a certain set of skills to find. Their exorbitant prices balance out the effort it takes to harvest them.