Food

Consumer Reports urges the USDA to remove Lunchables from the National School Lunch Program over concerns about lead.

To get your raspberries nice and clean, white vinegar or baking soda is essential. For step-by-step instructions, keep reading.

Swai fish is known by many names, but their most identifiable traits are being high in sodium and a source of overfishing.

For vegans with a sweet tooth, finding certified vegan candy swaps for childhood favorites can be difficult. Here's what we know about Gushers.

If you are vegan and one of your favorite cereals is Cheerios, you may want to look at the ingredients, because they might not be vegan.

Social media users have decided that "sexy water," which is water with added nutrients and accessories, is a hot way to stay hydrated.

After a groundbreaking performance in 'Oppenheimer,' Cillian Murphy has told the public that he is “trying the vegan thing.”

TikTok's trending breakfast drink "Oatzempic" plays on its inclusion of oats and the name of diabetes-turned-weight loss drug Ozempic. Here's what a registered dietitian thinks.

Easter is a great opportunity to eat vegan, planet-friendly meals, and extend your compassion to animals and the Earth.

A class action lawsuit has been filed against General Mills, alleging dangerous levels of a growth-inhibiting pesticide on Cheerios cereals.

Lion’s mane mushrooms have endless benefits for our health — and these can help support your spiritual side.

Ditch the plastic to-go cups and bleached coffee filters! Here are eight of the best eco-friendly coffee machines for a sustainable cup of joe at home.

Whether you have five minutes to pack a lunch or are looking to have fun in the kitchen, there's a vegan school lunch recipe here for you.

Got vegan lactoferrin? In an exclusive interview with Green Matters, TurtleTree CEO and co-founder Fengru Lin discussed the company's certified vegan product, LF+.

Chai is enjoyed all around the world, and its delicious blend of spices makes for the ultimate cozy cup of tea.

Less colorful and rougher texturally than ube or sweet potatoes, taro still has its place on your plate. To some, taro tastes nutty with a hint of vanilla.

If you've looked at a grocery receipt recently and wondered why bananas were so expensive, climate change is to blame.

Cinnamon is a popular spice to keep stocked in the cabinet, but the FDA has issued an advisory for 6 brands that potentially contain lead.

In an interview with Green Matters, Jennie Garth discussed her environmentalism journey, her love for Planet Oat plant-based milk, and prioritizing sustainability.

Cindysnacks has been a Long Island vegan staple since 2019, but the vegan shop discovered that the Savory Fig donuts it was serving were non-vegan Dunkin' donuts in disguise.

Açaí is commonly incorporated into smoothies and bowls at health restaurants around the U.S. Since its proliferation, many wonder what it tastes like.

Beets have an earthy sweetness and can be the base of many delicious recipes. Learn more about what different beet varieties taste like.

Tofu by itself is rather plain and uninviting, but when combined with the right herbs, sauces, or other foods, it can be an explosion of flavor.

Get ready to embark on a culinary adventure with this flavorful and meaty mushroom. We’ve got 10 chicken of the woods recipes you'll want to make.

Kip Andersen and Kameron Waters' investigative documentary 'Christspiracy' aims to expose the exploitative relationship between religion and animals.

Consumers are lodging another boycott against Kellogg's, after the CEO's controversial comments about the corporation's advertising campaign.

Premier Protein is a popular brand for those looking to increase their protein intake, but it might not be the healthiest option out there.

Plant-based chef Radhi Devlukia-Shetty's Chilled Soba Noodle Salad recipe is loaded with colorful veggies, sweetness, and heat that packs a punch.

Sharon Avnon Reuveni — the founder of NYC's low-waste coffee shop Purple Waves — talks sustainability and changing systems.

Vegan Women Summit 2024 — which is open to all genders — returns to Los Angeles for its fourth annual summit. Here's everything you need to know about the exciting event.

Some experts consider Gatorade Zero better than regular Gatorade because it has zero sugar. However, it has other ingredients to watch out for.

On Feb. 16, 2024, the Food and Drug Administration approved the drug Xolair for those with severe food allergies to prevent severe reactions.

A study reveals that popular cereal brands such as Quaker Oats and Cheerios contain a pesticide called chlormequat. What are chlormequat-free oats?

Kimchi is a famous dish in South Korea, but do you know what it tastes like? The way you make kimchi can impact its flavor.

Some people think turnips taste similar to root veggies while others think they taste like peppery cabbage. Both suggestions are correct: here's why.

Dates taste incredibly sweet due to their sugar content, and they are known for their culinary versatility and heaps of essential nutrients.

Have you ever wondered what saffron tastes like? It's a spice used in many Middle Eastern dishes and even in perfumes, but the smell can vary.

Soy sauce is used widely in Asian cooking, which makes it a relief to know that soy sauce is almost always vegan.

Here's everything to know about the hibiscus plant's unique taste, as well as some of the ways this powerful plant can support your health.

Can a morning shot of olive oil help with weight loss? Registered dietitian Tracy Lockwood Beckerman spoke with Green Matters about the 2020s food trend.