Food

Sharon Avnon Reuveni — the founder of NYC's low-waste coffee shop Purple Waves — talks sustainability and changing systems.

Pork rinds are not a healthy food, considering their high fat and sodium. However, there are healthy alternatives to pork rinds out there.

Banana peppers are a great topping for so many foods, but are they good for you? They contain many nutrients, such as vitamins and minerals.

Vegan Women Summit 2024 — which is open to all genders — returns to Los Angeles for its fourth annual summit. Here's everything you need to know about the exciting event.

Some experts consider Gatorade Zero better than regular Gatorade because it has zero sugar. However, it has other ingredients to watch out for.

Kimchi is a famous dish in South Korea, but do you know what it tastes like? The way you make kimchi can impact its flavor.

Some people think turnips taste similar to root veggies while others think they taste like peppery cabbage. Both suggestions are correct: here's why.

Dates taste incredibly sweet due to their sugar content, and they are known for their culinary versatility and heaps of essential nutrients.

Have you ever wondered what saffron tastes like? It's a spice used in many Middle Eastern dishes and even in perfumes, but the smell can vary.

We all have days when we need a kickstart, and Monster definitely does the trick. We're exploring if the popular energy drink is safe for vegans to drink.

Although PediaSure can be helpful for children looking to gain weight, the supplement has a high amount of added sugar that might not be so great.

Soy sauce is used widely in Asian cooking, which makes it a relief to know that soy sauce is almost always vegan.

Here's everything to know about the hibiscus plant's unique taste, as well as some of the ways this powerful plant can support your health.

Whether you’re super busy or just feeling lazy (we hear you), these vegan recipes are short on time and long on flavor. Get ready to salivate.

If you’re gluten-free and low on time, you’re going to love this roundup of plant-based slow cooker recipes. Weeknights just got easy again!

Mushrooms have so many amazing uses — check out this roundup of 10 delicious vegan mushroom recipes.

The cocoa industry is riddled with injustice. Here's our guide on how to seek out ethical, fair-trade chocolate.

Forget chocolate chip cookies. Plenty of far more unique recipes are online, from lemon basil sugar cookies to pistachio and cardamom thumbprints.

Veguary is a month-long pledge to “try living vegan” for the month of February, purposely coinciding with Black History Month. Here's how to get involved.

No longer shall you be limited by fish-based oyster sauce. Here are our favorite vegetarian and vegan oyster sauces on the market, plus a few recipes.

Breadfruit is described in taste as similar to everything from to potatoes to, yes, bread. Here's what you need to know about this fruit.

Various types of meat, combined with dairy cheese, can cause a litany of health problems. We explore healthier versions of the famous tamale.

Sin City has become a vegan hot spot in recent years, attracting top chefs with creative, globally-inspired meals in mind. Here's our favorites.

The regenivore diet is just one more way that consumers are trying to reduce the impact their food has on the planet through climate-conscious habits.

Who doesn’t love a hearty bowl of pasta? If you’re addicted to this Italian staple but can’t eat gluten, these chickpea pasta recipes are for you.

Chickpeas are a remarkably versatile ingredient. The amount of ways you can turn this humble legume into something truly delicious is nuts!

It’s safest to stick with the best-by-date on your apple cider vinegar products. But does ACV go bad or ever lose its antioxidant power?

Learn about why some people add mushrooms to their daily cup of coffee, including possible health benefits, taste, and how it's made.

It's unethical to eat a dog — and people who have tried eating dogs, which has been banned in many countries, don't always have good things to say.

Pistachios are so expensive because they are in high demand. Other healthy nut options are available if pistachios are too costly for your budget.

Lupini beans are packed with more protein than many other legumes. Here are some vegan lupini bean recipes that you'll want to incorporate into your diet.

After it was discovered that various Benny T’s Vesta Hot Sauce products contained an undeclared allergen, the FDA issued a voluntary recall.

Consider optimizing your health with Celtic salt. Here are the benefits you may experience if you add Celtic salt to your daily diet.

Should you be eating portobello mushrooms? Some research suggests the mushrooms contain potentially carcinogenic compounds.

Just because it’s made from nuts doesn’t mean it’s always vegan. Some peanut butter brands add dairy or non-certified vegan sugar to the mix. We explain.

A viral video has many people wondering what fruit looked like 100 years ago, before genetic modifications made them more appealing.

Wondering if rice is vegan? Fear not. Rice is as plant-based as they come. Plus, we’ve got a bunch of recipes to jazz it up.

Curious about the differences between the Mediterranean and paleo diets? Learn the basics you need to make informed choices about your meals.

Cutting an avocado open with a knife could lead to an unexpected hospital visit. This chef's hack for opening an avocado without a knife can help you avoid "avocado hand" injuries.

Forget about the main course. These easy-to-make vegan side dishes will steal the show with their mouthwatering flavors and crowd-pleasing appeal.