Food

Can you eat a wild strawberry? How about a "mock" strawberry? Before you go around picking random plants, here's what to know.

Can you eat the skin of a butternut squash? It isn't known for its taste or texture, but some people truly vouch for the experience.

Regular mayo includes eggs, but these buzz-worthy vegan mayos use plant proteins to achieve strikingly similar tastes and textures.

Gluten is a a protein found in beer, and some people are intolerant or allergic to it. These six beers are gluten-free and filled with flavor.

The Food and Drug Administration has updated a recall on a previous Sun Noodle recall, designating it a Class I event.

Eating potato skins can be a very healthy options, but can you chow down on sweet potato skins? The two taste different but have great health benefits.

Whether you like cherries, kale, or cucumbers, there’s a summer salad for everyone — here are 10 of our favorite recipes.

Believe it or not, some fruits with "berry" in their names aren't berries at all — they're stone fruits.

Biodynamic wine is any type of wine made using biodynamic farming practices, which take a more holistic, sustainable approach.

The amount of water it takes to grow one almond may actually surprise you, considering just how popular almond milk has become.

These decadent, vegan chocolate chip cookies bring all the crispy and chewy goodness minus things like gluten, refined sugar, allergens, and more.

Some of the sweetest fruits are more widely available during the summer season in the U.S. Here's a comprehensive guide to fruit year-round.

Historians say that broccoli is not among the green veggies that can be naturally found in the wild.

GreenOnyx co-founder Dr. Tsipi Shoham, PhD, exclusively tells Green Matters about Wanna Greens, "the world's smallest and fastest-growing fresh vegetable."

These pots and pans made of chef-approved materials like stainless steel, cast iron, and ceramic are best for cooking on a gas stove.

These gluten-free pastas made of plant-based ingredients like chickpeas, quinoa, and buckwheat have the taste and texture of traditional pasta.

It's always important to pay attention to food recalls, lest you consume something that will make you sick. Is there a recall on cream cheese?

You don't have to take our word for it — we've listed the top 7 best tasting protein bars according to reviews and our own preferences.

Chickpeas are a popular choice in plant-based dishes but what do they taste like? As a popular food replacement, they are quite versatile.

Ultra-processed food consumption has been linked to various serious conditions, from depression to diabetes to even early death. Here's what foods to avoid.

Three lawsuits have been leveled against chain restaurant Panera Bread after two deaths and one victim with "permanent" heart issues.

There are some highly-rated, plant-based, and tasty protein powders without artificial sweeteners out there — that don't taste like chalk.

Artichokes are widely available in supermarkets and are easy to prepare for a wide variety of dishes. Here's what they taste like.

A great organic fertilizer is a crucial factor for getting your garden in gear or reviving a lawn that's become a little lackluster.

Looking for a clean, responsible cup of coffee? Here are the eight best organic coffee beans, blends, and brews for conscious java connoisseurs.

Mango skin, watermelon rinds, carrot tops... none of this is waste to Chef Priyanka Naik! The vegan chef speaks exclusively with Green Matters about her low-waste cooking style!

In an interview with Green Matters, 'Next Level Chef' Season 3 contestant Gabrielle Chappel discussed her plant-based cooking journey and appreciation for local sourcing.

Celebrate Earth Day every April with tasty snacks that are not only delicious, but plant-based! Your body (and the Earth) will thank you.

Freezing watermelon is a convenient way to make your produce last longer and to prevent food waste. Here's a step-by-step guide for your next summer treat.

To get your raspberries nice and clean, white vinegar or baking soda is essential. For step-by-step instructions, keep reading.

Swai fish is known by many names, but their most identifiable traits are being high in sodium and a source of overfishing.

For vegans with a sweet tooth, finding certified vegan candy swaps for childhood favorites can be difficult. Here's what we know about Gushers.

If you are vegan and one of your favorite cereals is Cheerios, you may want to look at the ingredients, because they might not be vegan.

We know 'Spider-Man' is a masked hero who sticks up for the little guy, but does Tobey Maguire feel the same way about animals? Here's what we know about his vegan diet.

Actor Paul Rudd is a lovable celebrity who seems to always try to make the right choices. Do his dietary choices match this ethos?

Social media users have decided that "sexy water," which is water with added nutrients and accessories, is a hot way to stay hydrated.

After a groundbreaking performance in 'Oppenheimer,' Cillian Murphy has told the public that he is “trying the vegan thing.”

A class action lawsuit has been filed against General Mills, alleging dangerous levels of a growth-inhibiting pesticide on Cheerios cereals.

Lion’s mane mushrooms have endless benefits for our health — and these can help support your spiritual side.

Ditch the plastic to-go cups and bleached coffee filters! Here are eight of the best eco-friendly coffee machines for a sustainable cup of joe at home.