Food

Panda Express' Beyond the Original Orange Chicken has been a customer favorite for years, so plant-based folks are anticipating the release of a vegan version.

These dairy-free chocolates are ethically made and absolutely decadent — from creamy bars and peanut butter cups to road trip-friendly bark.

In 2023, ice cream and milkshake products were recalled for potential listeria contamination. In 2024, 13 brands recalled more ice cream products.

Some consumers object on moral grounds to the labor concerns in the cocoa industry. Luckily, ethical, cocoa-free chocolate alternatives abound.

Green Matters exclusively spoke with the owners of Lagusta's Luscious Café and Dulce Vegan Bakery & Café in honor of Pride Month.

Each one of these plant-based chocolate bars and chocolate-covered snacks has no animal products and adheres to fair trade practices.

Most margarines contain no animal byproducts but not all butter alternatives are considered vegan.

These vegan butter brands use plant-based alternatives to dairy, including coconut oil, olive oil, and almond milk to produce delicious doppelganger.

Though crab apples can safely be eaten as-is, the seeds inside can be very dangerous.

What does MSG taste like? The once-taboo food additive is finally getting the acceptance it deserves after decades of flawed claims and xenophobic influences.

Nathan's Hot Dog's decision to ban Joey Chestnut from a 2024 contest has people wondering if the hot dog eating champ has gone vegan.

Can you eat a wild strawberry? How about a "mock" strawberry? Before you go around picking random plants, here's what to know.

Can you eat the skin of a butternut squash? It isn't known for its taste or texture, but some people truly vouch for the experience.

The Food and Drug Administration has updated a recall on a previous Sun Noodle recall, designating it a Class I event.

Eating cashews may not remind you of fruit, but as it turns out, cashew trees also grow fruit that resembles apples. Can you eat these apples or cook with them?

Some people eat peanuts with their shells on, but that doesn't mean our human bodies are equipped to digest them.

Eating potato skins can be a very healthy options, but can you chow down on sweet potato skins? The two taste different but have great health benefits.

Whether you like cherries, kale, or cucumbers, there’s a summer salad for everyone — here are 10 of our favorite recipes.

Believe it or not, some fruits with "berry" in their names aren't berries at all — they're stone fruits.

Biodynamic wine is any type of wine made using biodynamic farming practices, which take a more holistic, sustainable approach.

The amount of water it takes to grow one almond may actually surprise you, considering just how popular almond milk has become.

Historians say that broccoli is not among the green veggies that can be naturally found in the wild.

Farmer's Fridge is a vending machine company that is trying to provide fresh food on the go, but reviews of the food are mixed.

David Goldman, a sports dietitian, shares his research and expertise to formulate the perfect plant-based athlete meal plan.

GreenOnyx co-founder Dr. Tsipi Shoham, PhD, exclusively tells Green Matters about Wanna Greens, "the world's smallest and fastest-growing fresh vegetable."

These pots and pans made of chef-approved materials like stainless steel, cast iron, and ceramic are best for cooking on a gas stove.

These gluten-free pastas made of plant-based ingredients like chickpeas, quinoa, and buckwheat have the taste and texture of traditional pasta.

It's always important to pay attention to food recalls, lest you consume something that will make you sick. Is there a recall on cream cheese?

You don't have to take our word for it — we've listed the top 7 best tasting protein bars according to reviews and our own preferences.

Three lawsuits have been leveled against chain restaurant Panera Bread after two deaths and one victim with "permanent" heart issues.

Yes, there is caffeine in chai and matcha. Keep reading to learn how much caffeine is in these popular teas and how to choose the right one for you.

Broccoletti is another name for broccolini, a type of cruciferous vegetable. To learn how to use this plant in your next dish, keep reading.

There are some highly-rated, plant-based, and tasty protein powders without artificial sweeteners out there — that don't taste like chalk.

Artichokes are widely available in supermarkets and are easy to prepare for a wide variety of dishes. Here's what they taste like.

A great organic fertilizer is a crucial factor for getting your garden in gear or reviving a lawn that's become a little lackluster.

Looking for a clean, responsible cup of coffee? Here are the eight best organic coffee beans, blends, and brews for conscious java connoisseurs.

Mango skin, watermelon rinds, carrot tops... none of this is waste to Chef Priyanka Naik! The vegan chef speaks exclusively with Green Matters about her low-waste cooking style!

Freezing watermelon is a convenient way to make your produce last longer and to prevent food waste. Here's a step-by-step guide for your next summer treat.

Pesticides may be lingering on your produce, including your collard greens. Here is our advice to wash and prepare your bunch of greens.

Consumer Reports urges the USDA to remove Lunchables from the National School Lunch Program over concerns about lead.