The 6 Best Vegan and Vegetarian Hot Dog Brands on the Market

Vegan hot dogs have come a long way. Numerous brands and restaurants offer animal-free hot dogs these days, and many even offer different flavors of hot dogs, sausages, and frankfurters. Your next barbecue won't know what hit it when you roll through with a package of vegan hot dogs — pile on the fixings, and your friends won't even know the difference.

By choosing a veggie hot dog over an animal-based one, you are making a great choice for the environment, for the animals, and for your personal health. So read on for answers to all your questions about vegan hot dogs, plus a list of a few of the best options on the market.

Each brand has a different recipe for its vegan hot dogs. In terms of primary ingredients, most companies use either soy protein isolate (dehulled and defatted soybean meal), pea protein isolate (peas ground into a powder with the starch and fiber removed), or vital wheat gluten (wheat with the starch removed, leaving primarily gluten behind).

Most formulations also include other ingredients to help the hot dog mimic the taste of meat, such as oil, spices, vinegar, tomato paste, and liquid smoke. Additionally, veggie dogs are typically coated with an edible plant cellulose casing or no casing at all.

Vegan hot dogs are typically not healthy since they're usually high in oil and processed ingredients. However, they do contain some valuable nutrients. For example, one Field Roast Frankfurter contains 21 grams of protein, 2 grams of fiber, and 15 percent DV calcium.

Not to mention, veggie dogs are always cholesterol-free (cholesterol is only found in animal products, and meat hot dogs always contain cholesterol) and lower in fat than animal-based hot dogs.

While they're probably not as nutritious as just eating carrots, vegan hot dogs are certainly healthier — and less questionable! — to eat than animal-based hot dogs, which often contain ingredients like corn syrup, hydrolyzed beef stock, beef, pork, and mechanically separated turkey and chicken.

The USDA defines mechanically separated poultry as a "paste-like and batter-like poultry product produced by forcing bones with attached edible tissue through a sieve or similar device under high pressure to separate bone from the edible tissue."

According to the Food and Agriculture Organization of the United Nations (FAO) via Business Insider, "The raw meat materials used for precooked-cooked products are lower-grade muscle trimmings, fatty tissues, head meat, animal feet, animal skin, blood, liver, and other edible slaughter by-products."

The casing on meat hot dogs is usually made from animal intestines, animal skin, or collagen. In contrast, the casing on a vegan hot dog is typically made from cellulose.

Every time Impossible Foods creates a new product, we know it's guaranteed to be a hit. Try these Impossible Sausage Bratwursts for your next big cookout.

Field Roast makes a variety of sausages, including Frankfurters, designed to taste just like the hot dogs you grew up eating.

Lightlife's Smart Dogs are nice and smokey, and a great, familiar-looking option for feeding to kids. 

Beyond Meat is best known for its beef-like burgers, but the company's Beyond Sausage is also killing the game. You can find the sausages in your grocery store's meat case.

IKEA is famous for two things: its build-it-yourself furniture and its cafes. In 2019, IKEA permanently added veggie dogs to its menus for just 50 cents each (they have since risen to 75 cents). In just the first two months on the market, IKEA sold 1 million veggie dogs. Now, not only can you buy the veggie dogs in store, you can also purchase them frozen for yourself for $5.99/per bag.

In 2024, Oscar Meyer released its first vegan products —  NotHotDogs and NotSausages in a partnership between Kraft Heinz and NotCo.

"Bringing great taste and quality to the growing community of plant-based enthusiasts, we're excited to offer the smoke and savory experience Oscar Mayer fans know and love, as we continue to find new ways to deliver offerings that don't ask consumers to compromise on the foods they love," Danielle Watts, Associate Director, Marketing at The Kraft Heinz Not Company told Green Matters exclusively.