Vegan hot dogs have come a long way. Numerous brands and restaurants offer animal-free hot dogs these days, and many even offer different flavors of hot dogs, sausages, and frankfurters. Your next barbecue won't know what hit it when you roll through with a package of vegan hot dogs — pile on the fixings and your friends won't even know the difference.
By choosing a veggie hot dog over an animal-based one, you are making a great choice for the environment, for the animals, and for your personal health. So read on for answers to all your questions about vegan hot dogs, plus a list of a few of the best options on the market.
What Are Vegan Hot Dogs Made Out Of?
Each brand has a different recipe for its vegan hot dogs. In terms of primary ingredients, most companies use either soy protein isolate (dehulled and defatted soybean meal), pea protein isolate (peas ground into a powder with the starch and fiber removed), or vital wheat gluten (wheat with the starch removed, leaving primarily gluten behind). Most formulations also include other ingredients to help the hot dog mimic the taste of meat, such as oil, spices, vinegar, tomato paste, and liquid smoke. Additionally, veggie dogs are typically coated with an edible plant cellulose casing, or no casing at all.
Are Vegan Hot Dogs Healthy?
Vegan hot dogs are typically not a health food, since they're usually pretty high in oil and processed ingredients. However, they do contain some valuable nutrients. For example, one Field Roast Frankfurter contains 21 grams of protein, 2 grams of fiber, and 15 percent DV calcium.
Not to mention, veggie dogs are always cholesterol-free (cholesterol is only found in animal products, and meat hot dogs always contain cholesterol), and they're also lower in fat than animal-based hot dogs.
Basically, while they're probably not as nutritious as just eating carrots, vegan hot dogs are certainly healthier — and less questionable! — to eat than animal-based hot dogs, which often contain ingredients like corn syrup, hydrolyzed beef stock, beef, pork, and mechanically separated turkey and chicken. The USDA defines mechanically separated poultry is defined as "paste-like and batter-like poultry product produced by forcing bones with attached edible tissue through a sieve or similar device under high pressure to separate bone from the edible tissue." Yeesh.
And according to Food and Agriculture Organization of the United Nations (FAO) via Business Insider, "The raw meat materials used for precooked-cooked products are lower-grade muscle trimmings, fatty tissues, head meat, animal feet, animal skin, blood, liver, and other edible slaughter by-products." Double yeesh.
Not to mention, the casing on meat hot dogs is usually made from animal intestines, animal skin, or collagen, while the casing on a vegan hot dog is typically made from cellulose.
You can watch a video of how conventional hot dogs are made here.
Best Veggie Hot Dogs
Everyone's tastebuds are a bit different — for that reason, I recommend watching taste test videos on YouTube before trying a new vegan alternative food. Often, taste-testers will describe the flavor and texture of products, which can help give you a better idea of which one you will like the best. But if you're in a pinch, read on for a few of the internet's favorite vegan hot dogs, in no particular order.
Field Roast Frankfurters
Field Roast makes a variety of sausages, including Frankfurters, designed to taste just like the hot dogs you grew up eating.
Lightlife Smart Dogs
Lightlife's Smart Dogs are nice and smokey, and a great, familiar-looking option for feeding to kids.
Beyond Meat Sausages
Tofurky Hot Dogs and Sausages
Tofurky makes hot dogs and sausages in a variety of flavors, including Spinach Pesto, Italian, Beer Brats, Kielbasa, and Andouille.
IKEA's Veggie Dogs
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