Food

A class action lawsuit has been filed against General Mills, alleging dangerous levels of a growth-inhibiting pesticide on Cheerios cereals.

Lion’s mane mushrooms have endless benefits for our health — and these can help support your spiritual side.

Ditch the plastic to-go cups and bleached coffee filters! Here are eight of the best eco-friendly coffee machines for a sustainable cup of joe at home.

Whether you have five minutes to pack a lunch or are looking to have fun in the kitchen, there's a vegan school lunch recipe here for you.

If you have never had matcha before, here is what to expect from your first sip, and the reasons not all matcha taste the same.

Chai is enjoyed all around the world, and its delicious blend of spices makes for the ultimate cozy cup of tea.

Less colorful and rougher texturally than ube or sweet potatoes, taro still has its place on your plate. To some, taro tastes nutty with a hint of vanilla.

If you've looked at a grocery receipt recently and wondered why bananas were so expensive, climate change is to blame.

Cinnamon is a popular spice to keep stocked in the cabinet, but the FDA has issued an advisory for 6 brands that potentially contain lead.

In an interview with Green Matters, Jennie Garth discussed her environmentalism journey, her love for Planet Oat plant-based milk, and prioritizing sustainability.

Cindysnacks has been a Long Island vegan staple since 2019, but the vegan shop discovered that the Savory Fig donuts it was serving were non-vegan Dunkin' donuts in disguise.

Açaí is commonly incorporated into smoothies and bowls at health restaurants around the U.S. Since its proliferation, many wonder what it tastes like.

Truffles are a particularly finicky fungi that requires a certain set of skills to find. Their exorbitant prices balance out the effort it takes to harvest them.

Tofu by itself is rather plain and uninviting, but when combined with the right herbs, sauces, or other foods, it can be an explosion of flavor.

Get ready to embark on a culinary adventure with this flavorful and meaty mushroom. We’ve got 10 chicken of the woods recipes you'll want to make.

Kip Andersen and Kameron Waters' investigative documentary 'Christspiracy' aims to expose the exploitative relationship between religion and animals.

Consumers are lodging another boycott against Kellogg's, after the CEO's controversial comments about the corporation's advertising campaign.

Premier Protein is a popular brand for those looking to increase their protein intake, but it might not be the healthiest option out there.

Plant-based chef Radhi Devlukia-Shetty's Chilled Soba Noodle Salad recipe is loaded with colorful veggies, sweetness, and heat that packs a punch.

Sharon Avnon Reuveni — the founder of NYC's low-waste coffee shop Purple Waves — talks sustainability and changing systems.

Pork rinds are not a healthy food, considering their high fat and sodium. However, there are healthy alternatives to pork rinds out there.

Some experts consider Gatorade Zero better than regular Gatorade because it has zero sugar. However, it has other ingredients to watch out for.

On Feb. 16, 2024, the Food and Drug Administration approved the drug Xolair for those with severe food allergies to prevent severe reactions.

A study reveals that popular cereal brands such as Quaker Oats and Cheerios contain a pesticide called chlormequat. What are chlormequat-free oats?

Kimchi is a famous dish in South Korea, but do you know what it tastes like? The way you make kimchi can impact its flavor.

Some people think turnips taste similar to root veggies while others think they taste like peppery cabbage. Both suggestions are correct: here's why.

Dates taste incredibly sweet due to their sugar content, and they are known for their culinary versatility and heaps of essential nutrients.

Have you ever wondered what saffron tastes like? It's a spice used in many Middle Eastern dishes and even in perfumes, but the smell can vary.

We all have days when we need a kickstart, and Monster definitely does the trick. We're exploring if the popular energy drink is safe for vegans to drink.

Here's everything to know about the hibiscus plant's unique taste, as well as some of the ways this powerful plant can support your health.

Can a morning shot of olive oil help with weight loss? Registered dietitian Tracy Lockwood Beckerman spoke with Green Matters about the 2020s food trend.

Regardless of what your game day plans are, these vegan versions of classic Super Bowl recipes will definitely make for a winning spread.

Whether you’re super busy or just feeling lazy (we hear you), these vegan recipes are short on time and long on flavor. Get ready to salivate.

If you’re gluten-free and low on time, you’re going to love this roundup of plant-based slow cooker recipes. Weeknights just got easy again!

Mushrooms have so many amazing uses — check out this roundup of 10 delicious vegan mushroom recipes.

The cocoa industry is riddled with injustice. Here's our guide on how to seek out ethical, fair-trade chocolate.

Forget chocolate chip cookies. Plenty of far more unique recipes are online, from lemon basil sugar cookies to pistachio and cardamom thumbprints.

Breadfruit is described in taste as similar to everything from to potatoes to, yes, bread. Here's what you need to know about this fruit.

Just Mayo and Just Ranch are finally back in 2024, a few years after disappearing. Here's how to find the relaunched plant-based products.

Stanley brand stainless steel cups and tumblers do technically contain lead, but the brand — and health experts — explain that only rare instances should cause concern.