Food

In an exclusive interview with 'Green Matters,' Meat The Mushroom's co-founder discussed his king oyster mushroom bacon product and 'Shark Tank' experience.

Got vegan lactoferrin? In an exclusive interview with Green Matters, TurtleTree CEO and co-founder Fengru Lin discussed the company's certified vegan product, LF+.

Chai is enjoyed all around the world, and its delicious blend of spices makes for the ultimate cozy cup of tea.

Less colorful and rougher texturally than ube or sweet potatoes, taro still has its place on your plate. To some, taro tastes nutty with a hint of vanilla.

If you've looked at a grocery receipt recently and wondered why bananas were so expensive, climate change is to blame.

Cindysnacks has been a Long Island vegan staple since 2019, but the vegan shop discovered that the Savory Fig donuts it was serving were non-vegan Dunkin' donuts in disguise.

Açaí is commonly incorporated into smoothies and bowls at health restaurants around the U.S. Since its proliferation, many wonder what it tastes like.

Truffles are a particularly finicky fungi that requires a certain set of skills to find. Their exorbitant prices balance out the effort it takes to harvest them.

For the first time in 140 years, Oscar Mayer has launched its first line of vegan meats, making plant-based options even more accessible.

Beets have an earthy sweetness and can be the base of many delicious recipes. Learn more about what different beet varieties taste like.

Tofu by itself is rather plain and uninviting, but when combined with the right herbs, sauces, or other foods, it can be an explosion of flavor.

Get ready to embark on a culinary adventure with this flavorful and meaty mushroom. We’ve got 10 chicken of the woods recipes you'll want to make.

Kip Andersen and Kameron Waters' investigative documentary 'Christspiracy' aims to expose the exploitative relationship between religion and animals.

Plant-based chef Radhi Devlukia-Shetty's Chilled Soba Noodle Salad recipe is loaded with colorful veggies, sweetness, and heat that packs a punch.

Sharon Avnon Reuveni — the founder of NYC's low-waste coffee shop Purple Waves — talks sustainability and changing systems.

Pork rinds are not a healthy food, considering their high fat and sodium. However, there are healthy alternatives to pork rinds out there.

Banana peppers are a great topping for so many foods, but are they good for you? They contain many nutrients, such as vitamins and minerals.

Vegan Women Summit 2024 — which is open to all genders — returns to Los Angeles for its fourth annual summit. Here's everything you need to know about the exciting event.

Some experts consider Gatorade Zero better than regular Gatorade because it has zero sugar. However, it has other ingredients to watch out for.

On Feb. 16, 2024, the Food and Drug Administration approved the drug Xolair for those with severe food allergies to prevent severe reactions.

A study reveals that popular cereal brands such as Quaker Oats and Cheerios contain a pesticide called chlormequat. What are chlormequat-free oats?

Dates taste incredibly sweet due to their sugar content, and they are known for their culinary versatility and heaps of essential nutrients.

Have you ever wondered what saffron tastes like? It's a spice used in many Middle Eastern dishes and even in perfumes, but the smell can vary.

We all have days when we need a kickstart, and Monster definitely does the trick. We're exploring if the popular energy drink is safe for vegans to drink.

Although PediaSure can be helpful for children looking to gain weight, the supplement has a high amount of added sugar that might not be so great.

Soy sauce is used widely in Asian cooking, which makes it a relief to know that soy sauce is almost always vegan.

Here's everything to know about the hibiscus plant's unique taste, as well as some of the ways this powerful plant can support your health.

Can a morning shot of olive oil help with weight loss? Registered dietitian Tracy Lockwood Beckerman spoke with Green Matters about the 2020s food trend.

Regardless of what your game day plans are, these vegan versions of classic Super Bowl recipes will definitely make for a winning spread.

Mushrooms have so many amazing uses — check out this roundup of 10 delicious vegan mushroom recipes.

The cocoa industry is riddled with injustice. Here's our guide on how to seek out ethical, fair-trade chocolate.

Forget chocolate chip cookies. Plenty of far more unique recipes are online, from lemon basil sugar cookies to pistachio and cardamom thumbprints.

Veguary is a month-long pledge to “try living vegan” for the month of February, purposely coinciding with Black History Month. Here's how to get involved.

No longer shall you be limited by fish-based oyster sauce. Here are our favorite vegetarian and vegan oyster sauces on the market, plus a few recipes.

Breadfruit is described in taste as similar to everything from to potatoes to, yes, bread. Here's what you need to know about this fruit.

Just Mayo and Just Ranch are finally back in 2024, a few years after disappearing. Here's how to find the relaunched plant-based products.

Stanley brand stainless steel cups and tumblers do technically contain lead, but the brand — and health experts — explain that only rare instances should cause concern.

The regenivore diet is just one more way that consumers are trying to reduce the impact their food has on the planet through climate-conscious habits.

Who doesn’t love a hearty bowl of pasta? If you’re addicted to this Italian staple but can’t eat gluten, these chickpea pasta recipes are for you.

Chickpeas are a remarkably versatile ingredient. The amount of ways you can turn this humble legume into something truly delicious is nuts!