Nicole Caldwell
Nicole Caldwell is Senior Editor at Green Matters and CEO of Better Farm, a sustainability campus and animal sanctuary in Redwood, NY.
More From Nicole
5 Easy Food Preservation Methods That Can Save You Hundreds
Americans toss about 80 billion pounds of food into the garbage every year. Luckily, there are several easy preserving methods anyone can use to extend the shelf-life of the perishable food they buy, saving both money and the planet.
How to Build a Capsule Wardrobe, According To The Woman Who Invented It
Susie Faux, creator of the capsule wardrobe in the '70s, talks to Green Matters about the growing relevancy of the minimalist clothing movement she started.
Architecture Firm Creates 4-Story-Tall Whale From Ocean Plastic
New York architecture firm STUDIOKCA is drawing attention to our relationship to the ocean with a five-ton sculpture made of garbage.
Nature Preschools Offer Kids An Education Classrooms Can't
The rising popularity of nature preschools confirms it: The outdoors are essential for well-developed thinkers.
Back-Farms Program In Utah Pairs Gardeners With Disadvantaged Seniors
A program pairing volunteer gardeners with senior citizens shows the potential for innovative ways to feed the hungry worldwide.
Urban Planners Are Saving The Planet With Redesigned, Walkable Cities
With an increasing number of urbanites preferring walkable cities rife with green spaces over car-friendly city sprawl, urban planners have become our first line of offense in city redesigns.
Your Guide To Sustainable Summer Beach Essentials For The Whole Family
Summer's coming! Get ready to be a beach bum with this sustainable gear, from organic towels to recycled sandals the whole family will love.
Experts Weigh In On Taking Your Kitchen From Wasteful To Waste-Free
Three leaders in the zero-waste movement dish on how to reduce refuse in the most wasteful room of the house: the kitchen.
This Detroit Non-Profit Created A Shipping Container Farm To Feed Their Community
The automaker has partnered with a local charity to grow year-round produce and teach children about farming.
GrubTubs Turns Restaurant Waste Into Nutrient-Dense Animal Feed
A Q&A with GrubTubs founder Robert Olivier, who uses food waste from restaurants to help family farmers create nutrient-dense animal feed.