A dairy-free ice cream company is capitalizing on the growing trend of plant-based foods and people adding avocados to everything. Cado has even used it in their very own frozen treat, and has successfully mixed it with a variety of flavors. It’s a combination that looks unusual from the outside, but it makes complete sense in this day and age.
Cado’s ice cream base is made of mashed-up, ripened avocados. For anybody that’s ever had the fruit -- and let’s be honest, it’s likely been in everybody’s meal at this point -- there’s a natural, sweet taste to the product. We’ve already seen the addition of avocados in other desserts like brownies and pudding.