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These Farmers Are Turning Extra Milk Into Yogurt And Cheese For Those In Need


Philadelphia dairy farms have been shutting down operations in recent years due to the decrease of customers consuming milk, yogurt, and cheese. With an abundance of dairy products, a good portion of that ends up in the trash. A local non-profit is aiming to take those extra products and give them to those in need.

When looking at world totals, one-third of all food produced ends up being wasted, be it lost in transportation or becoming spoiled. At the same time, one out of every nine people are suffering from starvation. While there’s generally more cases in developing countries, there’s many places in the United States where the population doesn’t have enough to eat.