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Source: vgrits/instagram

New Plant-Based Microbrewery Brings Vegan Food To Kentucky

By Brian Spaen

A vegan food truck and a microbrewery are teaming up to launch a new restaurant in Louisville, Kentucky. V-Grits Food Company has a mission to make the vegan lifestyle more attractive and accessible, and they hope the new restaurant and bar will help their cause in a collaboration with False Idol Independent Brewers. It’s targeted to open up in April with the brewery coming during the summer.

Jeff Hennis and Kristina Addington are founders of V-Grits, with Addington being a vegan chef herself. She was the first vegan contestant on Food Network’s Cutthroat Kitchen and won the competition. With the prize money and additional crowdfunding support, she was able to launch a food truck.