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Source: Instagram

These Zero-Waste Cocktails Use Food Scraps To Refresh Drinks


Similar to food waste, cocktail creators are becoming more environmentally conscious about their drinks. Two London bartenders are stepping up with an organization called Trash Tiki, an open-source platform that hopes to inspire others to use ingredients that were otherwise destined to the trash.

Trash Tiki was founded by Kelsey Ramage and Iain Griffiths. Their focus is to make tasty anti-waste cocktails using ingredients such as corn cobs, orange peels, apple pulp, leftover juice, egg yolk, and so much more. All drinks are served in metal cups and bamboo straws that can be reused.