No matter what your dietary preferences, people are curious about clean meat. Clean meat is often also called "lab-grown meat" or "cultured meat." It refers to "meat" that is grown from in vitro animals cell cultures, as opposed to from slaughtered animals.
The GFI is a nonprofit focused on making slaughter-free meat more commercial with the general public. To conduct this study, the GFI joined forces with Faunalytics, a nonprofit that provides access to research on topics related to veganism, factory farming, and of course, consumer habits. The Animal Charity Evaluators also helped fund the study.