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New Vegan Restaurant Vows To Donate All Profits To Charity

By Nicole Caldwell

A new vegan eatery in Midtown Manhattan has promised to donate all its profits to various sustainable charities as a way to connect people’s ethical food choices with social movements.  

P.S. Kitchen, the latest restaurant opened under Terri restauranteur Craig Cochran, offers gourmet, plant-based small plates and entrees in order to support two special causes: hiring people who come from underprivileged backgrounds, and turning over profits various charities engaged in environmental, animal and social welfare.

P.S. Kitchen serves plant-based food that is doing more than saving animals from slaughter. 

P.S. Kitchen offers French-inspired vegan comfort food that takes inspiration from flavors all over the globe.