A new vegan eatery in Midtown Manhattan has promised to donate all its profits to various sustainable charities as a way to connect people’s ethical food choices with social movements.
P.S. Kitchen, the latest restaurant opened under Terri restauranteur Craig Cochran, offers gourmet, plant-based small plates and entrees in order to support two special causes: hiring people who come from underprivileged backgrounds, and turning over profits various charities engaged in environmental, animal and social welfare.
P.S. Kitchen serves plant-based food that is doing more than saving animals from slaughter.
P.S. Kitchen offers French-inspired vegan comfort food that takes inspiration from flavors all over the globe.