One restaurant in Greenpoint, Brooklyn, is turning the idea of leftovers into a gourmet endeavor. 21 Greenpoint is a trendy new farm-to-table restaurant in the up and coming Brooklyn neighborhood that is the restaurant’s namesake. But amidst all the fabulous eateries rolling into Greenpoint, this one does something particularly special: Their weekly Sunday dinner service is designed specifically around waste reduction.
The restaurant opened near Transmitter Park in September of 2016 by Homer Murray (son of actor Bill Murray) and Syd Silver. The pair brought on chef Sean Telo to run the kitchen, and run it he has: offering farm-to-table fare that’s 100 percent fresh and inspired by cuisine from all over the world.