A growing number of restaurants are offering vegan options, but how are they being received by the public? For a local pub in London, they’ve been able to triple their sales since switching to a 100 percent vegan menu. Wanting to adopt sustainable practices and limiting food waste were among the reasons they went vegan, and it’s been paying off.
The Blacksmith and Toffeemaker, located in Islington, switched over to the new menu on January 5th. General manager Sam Pryor has been vegan himself for a year and grew concerned about the amount of food waste the restaurant had. The entire process of farming animals for meat and dairy products, from feeding them to the pollution they generate, wasn’t worth it anymore.
Checked out @blacksmith_and_toffeemaker today. Lovely space. They went all vegan from the beginning of this year which is pretty exciting! Menu is pretty small and all on the junky side, I ordered ‘chicken’ burger with polenta, really wanted to eat massive bowl of salad after 😆 It will be great if they offered couple of non greasy sides on the menu🥗🥦🌱💚 We also ordered fried cheese sticks (they are massive) Lemmy liked his green mac and cheese too 👌
"The unstoppable drive for more land to grow animal feed, communities displaced and workers exploited to provide something that we end up simply throwing away is fundamentally unethical,” Pryor told Plant Based News. "This aspect isn’t really seen by the customer but most people in the trade would acknowledge that it is a big issue."
Like other restaurants that have offered vegan options, these plant-based foods are similar to their traditional counterparts. The new menu features chicken burgers, green macaroni and cheese, vegan chorizo, jalapeno and refried bean grilled cheese sandwich, and much more. Customers that come in with a food donation will get a two-for-one offer during this month.
Glad you enjoyed your food @anna_vegannas ! Thanks for stopping by! Reposting @anna_vegannas:⠀ ...⠀ "@blacksmith_and_toffeemaker @lublack66 we are in you! Amazing seitan burger and green mac n’cheese #whatveganseat #vegan #hailseitan #blacksmithandtoffeemaker"⠀ ⠀ #vegans #Veganuary #Veganuary2018 #plantbased #CrueltyFree #vegansofinstagram #vegansofig
The Blacksmith and the Toffeemaker has made other changes to increase sustainability overall. All of their products, like menus, napkins, take-home containers, and even the bathroom toilet paper are all recycled or composted. Plastics have been completely eliminated, including straws for drinks.
Even though the changes have only been implemented for a few weeks, Pryor isn’t planning on going back anytime soon. When talking to Plant Based News, he stated that the London pub was “100 percent staying vegan” for however long they’re open for. This is because the vegan crowd doesn’t just want restaurants to change, but they’ll fully support them when it happens.
So pleased to be able to try the delicious fully #vegan menu at @blacksmith_and_toffeemaker near Angel. This is the mac and cheese sandwich (yes, that's a thing), swipe for the halloumi burger and the amazing mozzarella sticks! What's more the lady said they are usually dead in Jan but they were packed out since they went 100% vegan!! #epic #vegansofig #veganasfuck #vegansofinstagram #whatveganseat #londonfood #londonvegan #foodporn #vegano #wegan #veganism #plantbased #plantpower #nomeat #meatismurder #poweredbyplants #londonvegan #londonvegancommunity #londonvegans #veganrecipes #thankyou #dairyfree #nocowswereharmed #animals #animalfriendly #happycow
The United States has also seen a boom in vegan restaurants. Earth Burger has expanded into the Mall of America in Minnesota, adding to the wide variety of options in their food court. P.S. Kitchen is an upscale, plant-based restaurant in New York City that opened up last August. Even better? They donate their profit to charities and employ the local homeless community.
London has seen a lot of opportunities this month for people to take the “Veganuary pledge,” which is the attempt to try plant-based foods. Not only have two pubs switched over to a vegan menu, but a vegan Chinese restaurant opened up and vegan frozen pizza is now an option for those who want an easy meal at home. For those looking to try it out themselves and there are no opportunities present, it feels like it’s only a matter of time before they’ll be opening up near you.
Impossible Foods announced this week their most popular product, the Impossible Burger, will be available at food banks in the San Francisco Bay Area. The plant-based burger is loaded with protein and cuts back on environmental use.
This Muay Thai kickboxer created 100 percent plant-based desserts that satisfy your sweet tooth without animal ingredients. Even better? They're pretty nutritious.
Amazon recently announced that Prime members will be able to order groceries online from Whole Foods Market. The new service, Prime Now, lets Prime customers pick and choose from a wide range of fresh, organic foods with free 2-hour delivery.
The franchise started looking for a way to switch from polystyrene to paper in 2011. It's taken a long time, but Dunkin' Donuts may no longer be running on foam.