Black Vegan Cookbook Authors
Source: OneGreatVegan/Instagram

Cookbooks Written by Black Vegan Chefs, to Explore Beyond Black History Month

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Feb. 24 2021, Published 12:38 p.m. ET

There are countless ways to support the BIPOC community during Black History Month and beyond, from supporting Black businesses to reading books by Black authors. And as diehard plant-based foodies, we're partial to supporting Black vegan chefs as much as we can. That said, we've compiled a list of our favorite Black vegan cookbooks that will definitely revolutionize your cooking game.

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'Vegetable Kingdom' by Bryant Terry

Vegetable Kingdom: The Abundant World of Vegan Recipes was named one of the best cookbooks of the year by The New York Times, and was written by James Beard Award-winning chef Bryant Terry. He is famous for his food justice activism, and for maintaining the Chef-in-Residence title at the Museum of the African Diaspora. Vegetable Kingdom is Terry's fifth book, and features a variety of plant-based Afro-Asian creations that will definitely bring some spice to your dinner table.

'Easy Vegan Soul' by Nicole Asali