Image

This Plant-Based Pork Alternative Is Officially Hitting Hong Kong

This Plant-Based Pork Alternative Is Officially Hitting Hong Kong
User Avatar
3 months ago

A new vegan startup, Right Treat, has an important goal. They want to cut back on pork consumption in China. Their first product is “Omnipork,” a new meat that provides the same flavor of traditional pork, but is much more sustainable. It follows other meatless products like Beyond Meat and Impossible Foods, who are both on the rise.

It’s estimated that China will eat roughly 56 million tons of it alone, though there is a push to phase out this much consumption. Back in 2016, the government wanted to cut China’s meat consumption in half to lower greenhouse gas emissions and developing health problems.

Vegan pork? A vegan xiao long bao? Impossible, you say? We are here to tell you that it's real, we've tasted it and it launched today in Hong Kong!!! 🙋‍♂️🙋‍♂️🙋‍♂️ "Because the people who are crazy enough to think that they can change the world, are the ones who do." ➡️➡️➡️Asia plant based pioneer & social entrepreneur David Yeung, founder & CEO of @greenmonday_official has done it again! Introducing his latest venture...{Right Treat} - the world's first plant based PORK MEAT alternative. 🤔Did you know that pork is the most consumed meat in the world? 🐷🐷🐷 🤔And did you know that 65% of the meat consumed in China is pork? 🐖🥓🌭 🍃❤🌍With the launch of Right Treat's ⭐⭐ product Omnipork, a 100% vegan 'pork' mince, made entirely od plants, Green Monday Ventures is solving this massive problem in order to Treat ALL Right. 🍄🍚Omnipork's "proprietary blend of pea, non-GMO soy, shiitake mushroom and rice, our superfood Omnipork offers high-quality complete vegan protein to fulfil our body with 12.2g of protein/serving. It is also cholesterol-free, antibiotic-free, hormone-free, cruelty-free, and 71% lower in saturated fat and 62% lower in calories than real pork, while offering much higher fiber, 233% higher in calcium and 53% higher in iron.” WIN WIN WIN🍃🌍❤ 💪 🍽🥘"In terms of texture, the Omnipork is succulent, tender and juicy.  It can be seasoned in any ways, and can be steamed (a very common Asian application), pan-fried, deep-fried, stuffed, crumbled or turned into meat balls.  The versatility of the Omnipork is a dream to chefs and end-users as they can freely and creatively apply infinite culinary creations." "We are not just trying to imitate pork, we are trying to surpass pork!" Congratulations to David and the whole team on this plant based pork revolution!!! 🚫🐷🚫➡️🌿 . . . @right_treat @green_common @greenmonday.david #TreatAllRight #plantbased #vegan #plantforward #righttreat #omnipork #veganpork #plantbased #vegan #veganfood #food #foods4thought #whatveganseat #bestofvegan #feedfeed #foodpics #cleaneats #huffposttaste #healthyfood #foodgawker #asia #beautifulcuisines #veganfoodshare #buzzfeast #foodie #eattheworld

A post shared by Green Queen (@greenqueenhk) on

Right Treat hopes to step in by offering an alternative that not only helps the environment, but is healthier. Founder David Yeung, who also invested into Beyond Meat, tells Live Kindly that it contains around a third of calories and saturated fat than in traditional pork. Higher amounts of fiber, calcium, and iron are in the product, and no antibiotics or hormones were added.

“The philosophy behind Right Treat is that we believe achieving long-term win-win-win among the planet, mankind and animals is possible,” Yeung states on the company webpage. “There should be no trade-off between food enjoyment and personal well-being. Consumption and enjoyment of this generation should not become liability and suffering of future generations and other beings.”

Like other sustainable food choices, Omnipork is plant-based and is meant to easily replace traditional ground pork. Consumers can still prepare the meat in any way, whether they like stuffed meatballs, frying it in pans, or steaming it. Sherisse Pham of CNN Money noted in a blind trial taste of Omnipork Soup Dumplings that it tasted different from standard pork, but they “were still tasty.”

Omnipork will be making its debut in Hong Kong in June at the Cantonese Ming Court in Cordis Hotel and JW Marriott Hotel restaurants. Traditional pork dishes will be replaced with the new product, creating Sweet & Sour Omnipork and Steamed Omnipork Patties. Later in the year, other dishes will be available through Yeung’s Green Common stores.

Yeung founded Green Monday, a vegetarian menu that‘s in hundreds of restaurants in Hong Kong and has made its way to the United States in numerous universities. It provided a way to cut back on consuming traditional meat for a day, instead of completely cutting it out. He followed it up in 2015 by launching a plant-based grocery store, Green Common.

Meat consumption has rapidly been on the rise, jumping 20 percent in the last decade alone. For a lot of people, completely cutting out meat by going vegan or vegetarian simply isn't appealing. But plant-based options like Omnipork make it easier to cut back on your meat consumption, no matter your lifestyle.

RecircNewsThis Vegan Ice Cream Is Made Out Of Avocados

Cado is the world's first ice cream created with a creamy avocado base. There's no dairy or nuts added, no artificial ingredients come along with the various flavors they offer, and the product is completely organic.

By Brian Spaen
1 week ago
RecircNewsThese Farmers Are Turning Extra Milk Into Yogurt And Cheese For Those In Need

Dairy farms have seen a regression in profits with less people consuming milk, cheese, and yogurt. However, excess production doesn't have to be wasted, and a non-profit in Philadelphia has created a program that helps the farmers and the hungry.

By Brian Spaen
1 week ago
RecircFood9 Chefs Explain How They're Reducing Waste In Their Restaurants

These cooks are using compost, creative packaging, and inventive recipes to make their restaurants less wasteful.

By Kristin Hunt
3 weeks ago
RecircFoodYou Can Buy This Edible Coating At Costco To Double The Life Of Your Produce

This edible coating helps produce, including avocados, extend their shelf life, which ultimately cuts down on food waste.

By Aimee Lutkin
3 weeks ago
Stay Green
Sign up for our newsletter