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Source: Twitter

Amy's Drive Thru Wants To Take Healthy, Meat-Free Fast Food National

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Amy's Kitchen, a long-time favorite of people who consume gluten-free, vegetarian, or vegan frozen foods, quietly opened up a fast-food outlet two years ago, in Northern California. Using family recipes, they provided customers of Amy's Drive Thru with healthy, organic versions of comfort foods, like burgers, mac and cheese, and breakfast sandwiches. Surprising them, but not so surprising to people who are big fans of healthy and sustainable eating, the restaurant took off. Now, they're looking to expand into the rest of the country.

What's particularly unique about Amy's Drive Thru is that it is 100 percent meat-free. Beyond that, as Fred Scarpulla Jr. explains to Fast Company, their kitchen is so devoted to being a safe space for consumers with different allergies and dietary needs, they actually divide food prep into three main areas: gluten-free, vegan, and vegetarian. That way, costumers don't have to worry about cross-contamination. In terms of ethics, Amy's Drive Thru also sets a high standard; as Scarpulla notes, all of their 90 restaurant employees are paid above minimum wage, and receive full benefits, which is certainly not the industry norm when it comes to fast-food establishments. 

A move like this is, of course, in contrast to a lot of what we think of when we think about fast food. When it comes to the fast food industry, everything is focused on being cheap. While some of the fast food giants provides a quick bite and one less thing to worry about in a busy day, they often offer few options for people who have dietary restrictions, or are looking to consume only cruelty-free food. Younger people are also attempting to visit them less and looking at healthier options. After all, trying to eat healthy shouldn’t be limited to grocery shopping trips and cooking at home.