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This Dessert Company Is Making Vegan Mochi


Vegan-friendly foods have been steadily finding their place in the ice cream industry. In fact, they have taken a massive bite out of sales in the market. According to Future Market Insights, plant-based ice cream sales in the United States are through the roof, and are estimated to reach nearly $1 billion in just a few short years. 

As the demand for plant-based frozen dessert is expected to increase, brands everywhere are sitting up and taking notice. So far Ben and Jerry’s, Cornetto, Haagen Dazs, and Halo Top have already created vegan alternatives alongside their normally dairy-rich products.