The East of England Co-op has 125 stores throughout the United Kingdom. With that kind of clout, the chain's ability to influence how people eat is pretty widespread. The BBC reports that East of England has decided to do something pretty revolutionary: sell food past the date it's recommended they sell it in order to reduce food waste.
The U.K. alone produces 7.3 million tons of food waste every year -- much of it still perfectly edible, the Food Standards Agency reports. The "best by" date on packaging can still legally be sold, redistributed, and is usually fine to consume considerably longer than the date implies, but grocery stores don't keep the stuff on the shelves. Until now.
We're trying to reduce our waste and keep as much food in the food chain as possible. We've started selling products beyond their 'Best Before' date with the aim of reducing food waste in our stores. Even if it means selling it for just 10p.— East of England Coop (@EoECoop) December 4, 2017
Find out more: https://t.co/8cOLJbpPDp
The new campaign is called, "Don't be a Binner, have it for dinner," and offers food past its best by date at an extreme discount. The initiative was tested at 14 stores for three months before being rolled out everywhere, and East of England Co-op's joint chief executive, Roger Grosvenor, said it was an immediate success: Food sold out within hours of prices being reduced.
"The vast majority of our customers understand they are fine to eat and appreciate the opportunity to make a significant saving on some of their favorite products," he said. "This is not a money-making exercise, but a sensible move to reduce food waste and keep edible food in the food chain."
Some people have wondered why the grocery chain doesn't donate such items directly to charity, but food banks don't accept expired products. The vast majority of products that will be a part of the program are tinned goods, packets, and dried food, and will last in customers's personal pantries; or on their stove tops, if they want to get cooking immediately.
✨#zerowaste fridge vibes✨// essentials: glass jars and containers to store nut milk, bulk liquids, and leftovers (you can find tons of these at thrift stores usually!), a little open jar of baking soda to absorb odors, @theswag.com.au cloth produce storage bags for greens, a bowl or jar filled with water to store carrots or other root veggies like radish, and a cloth bag to store mushrooms in (I use @simple_ecology ). Any other veggies like cabbage, beets, Brussels, cauliflower, fennel, zucchini, etc go straight into my produce drawer loose- same with fruits like lemons, apples, pear, lime, ripe avocados. What’s in the jars? Clockwise from left to right: bulk maple syrup, pink sauerkraut (recipe on my blog!), coconut milk, fermented achiote/red Fresno hot sauce (recipe from @bonappetitmag ), crockpot pinto beans, and spicy salad greens stored right in my salad spinner. ♻️🚯 #zerowastefood
This is my favorite stuffing recipe. I've been making it for years. Every time I make it I wonder why I don't make it more times throughout the year. Let this be a reminder, then: life is short, eat more stuffing. 😋 . Stuffing / dressing (whatever you call it!) is a great way to save stale bread pieces. I save my stale bread in the freezer until I've accumulated enough to either cook into stuffing, bread pudding or bread crumbs. #reducefoodwaste . Recipe I love is the "Simple is Best" Dressing from @epicurious @bonappetitmag by @victoriagranof
Items with a "use by" date are another matter. That label indicates the item (generally meat, fish, or poultry) is too perishable to last.
That said, East of England has also said the company is planning a more significant discount on items with "use by" labels as the end of their shelf lives approach. The hope is these sales will encourage people to buy and prepare food instead of letting it wind up in the trash. This system is also a great way to offer more food diversity and accessibility to low-income people or those who are on very tight budgets.
Much better to have it on the dinner table than rotting in a landfill, after all.
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