Your browser may block some cookies by default. By clicking, you agree to allow our advertising partners to place their cookies and serve you more relevant ads. Visit our privacy policy page to view our privacy policy or opt-out.
Elliott-1509557443652-1509557446355.jpg
Source: Elliot Davies

Bartending Duo ‘Trash Tiki’ Battles Food Waste With Cocktails

By Nicole Caldwell

When life hands you lemons, add some zest to your cocktail. Then, reuse the rind. That’s the message of Iain Griffiths and Kelsey Ramage, two trash-talking bartenders from London who founded Trash Tiki in order to expand our global conversation about food waste. The duo has spent the better part of the last year traveling the globe serving up delicious, custom cocktails that incorporate what would otherwise be discarded food items like used coffee grounds and upcycled fruit rinds.  

To learn more about what makes Trash Tiki tick, we caught up with Ramage as she and Griffiths ready for another burst of pop-ups throughout Australia.