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Source: Instagram

These Healthy Soups Come In Eco-Friendly Edible Containers

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It can be difficult to make healthy options on the go, and if you're worried about creating unnecessary trash, take out becomes even more unfeasible. So much packaging, so much awkward maneuvering as you walk down the street. But one soup eatery in Kiev is experimenting with a tasty, on-the-go meal that minimizes waste while maximizing flavor. Ozy reports that founder Kyrylo Puzenko has developed a cone shaped break holder for eating soup while traveling, something only the very brave (and coordinated) have ever tried before.

Soupculture was launched at a Ukrainian food festival in 2014, and now has franchises in Poland and Slovakia, and will soon expand to Czechia and Belarus. Soups vary from location to location, but the franchise tries to offer soups popular to regional cultures, such as carrot-orange soup in Poland, and a plan to put Belarus’ national cold soup hlodnik on the menu. Puzenko also told Ozy that Soupculture sources their produce from local suppliers, which can also affect the soup's various flavors, even if they're the same recipes.