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Google’s Push For Sustainability Includes Offering Employees Less Meat At Lunch

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At dozens of Google cafes, spread across the country at company campuses, the diverse meal offerings have one central message: Eat less meat.

That’s because in Google’s efforts to reduce its company-wide carbon footprint, reducing meat consumption is central to becoming more eco-friendly. And that has led company chefs to experiment with mushrooms blended into burgers to reduce meat content, to perfecting a vegan taco that will please even the most carnivorous sensibilities.