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How 2 Innovative Startups Are Finding New Ways To Revolutionize Food Waste


A full one-third of all the food produced globally for consumption goes to waste. That’s 1.3 billion tons in brass tacks.

Startups in the United States and Australia seek to change that with a new food-rescue supermarket down under, and a new technology here at home, that turns what used to be food waste into good for the whole community.