Love Food Hate Waste is running a new campaign in the United Kingdom to draw attention to one of the biggest waste culprits clogging up British bins: bread. 24 million slices of bread end up being thrown out because it gets moldy or stale before it gets turned into a meal, according to The Independent. People are filling up their trash cans instead of their stomachs and Love Food Hate Waste wants to remind folks that they can make lots of snacks out of bread before it goes bad if they just freeze it. Then turn it into toast.
The “Make Toast Not Waste” campaign is intended to draw people's attention to the unnecessary bread waste and also advice folks on how to preserve and use their loaves a little longer. The organization took a consumer poll of 1,000 adults between the ages of 18 and 34, and found that 69 percent throw bread away every single week. One in four people admitted that they don’t know how to freeze bread at all!
24 million slices of bread are thrown away in the UK every day. Get behind Love Food Hate Waste's campaign and #MakeToastNotWaste. Use your loaf...and your imagination to give bread a longer life! @LFHW_UK https://t.co/JW7gEOazKH pic.twitter.com/fHdywPnfJK— LDNMayor Environment (@LDN_environment) March 14, 2018
The campaign suggests folks remove their bread directly from the freezer and put in the toaster, to eliminate the chances of forgetting about it and tossing it in the trash. They're even offering some tasty looking treat suggestions on their Instagram page, if you're not sure what to smear on your bread besides butter:
Freeze your loaf! That way you’ll never waste any. No need to defrost- toast it from frozen. Why not try this family favourite using tins knocking about in your cupboard? Easy and can be ready in under 10 minutes! What combinations can you create with your leftovers and frozen bread? #LoveFoodHateWaste #MakeToastNotWaste #Foodporn #Toast #Nomnom #Food #Foodie #foodwaste #yummy #healthyfood #lovefood #loveyourleftovers #delicious #hungry --------------------------------------------------------------------- Pryd bynnag y byddwch yn prynu eich torth, rhowch hi’n syth yn y rhewgell. Felly, ni fyddwch yn gwastraffu tamaid ohoni a gallwch dostio’r tafelli yn syth o’r rhewgell. Gellir gwneud y ffefryn hwn i'r teulu gan ddefnyddio tuniau o’r cwpwrdd bwyd a’r dorth flasus sydd yn eich rhewgell, ac mae’n barod mewn llai na 10 munud! Pa gyfuniadau allwch chi eu creu ar gyfer eich tost gan ddefnyddio bwydydd dros ben? #HoffiBwydCasauGwastraff #BaraCrasuNidGwastraffu #BwydBendigedig #foodporn #bwydyborewedyn #Myfyrwyr #BwydMyfyrwyr #BwydRhad #Tost #Blasus #Bwyd #Foodie
It's the beginning of another week and what is the first thing that pops in to your mind? Food? Yeah, us too! Whenever you buy the family loaf, get it straight into the freezer. So rather than worry about doing a big shop, why not grab that bread out the freezer, pop it in the toaster and rustle up this amazing mushroom and chorizo toast. Perfect for a quick family dinner after a long Monday, ready in just 10 minutes. Want more ideas? Visit our website to get some leftover inspiration; the link is in the bio. Got some of your own ideas? Make sure you’re posting them with the #MakeToastNotWaste hashtag. #LoveFoodHateWaste #Foodporn #Toast #Nomnom #Foodporn #Foodie ----------------------------------------------------------------------------------------------- Dyma ddechrau wythnos arall. Beth yw’r peth cyntaf sy’n dod i’ch meddwl? Bwyd? Ie, a ninnau hefyd. Pryd bynnag y byddwch yn prynu torth i’r teulu, rhowch hi’n syth yn y rhewgell. Wedyn, yn hytrach na phoeni am fynd i siopa, gallwch estyn y bara, ei dostio a gwneud y tost madarch a chorizo blasus hwn. Swper sydyn perffaith i’r teulu ar ôl dydd Llun prysur. Hoffech chi weld rhagor o syniadau? Ewch i’n gwefan am ragor o ysbrydoliaeth am sut i ddefnyddio’ch bwyd dros ben#HoffiBwydCasauGwastraff #BaraCrasuNidGwastraffu #BwydBendigedig #foodporn #bwydyborewedyn #Myfyrwyr #BwydMyfyrwyr #BwydRhad #Tost #Blasus #Bwyd #Foodie
Environmentalist organization The Wrap recently conducted research that determined if even three less slices went to waste per person every week, it would make an enormous dent in trash production. Their head of products and services, Sarah Clayton, explained that the little changes people make can have a huge influence.
“Half of this waste is a result of people not getting around to using it in time," she said. “We can all do our bit to bin less bread by popping it in the freezer to keep it for much longer, and you can even use bread straight from the freezer to make toast, without needing to defrost it first.”
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