Doctor Reveals 5 Surprising Plant-Based Foods That Contain More Protein Than Meat

Black beans, according to Dr. Peterson, contain “15 grams of protein in a single one-cup serving, about the same as two chicken drumsticks.” They can be eaten in dishes like soups, stews, refried beans, veggie patties, or bean brownies. Healthline adds that the protein coming from black beans is highly digestible, with a digestibility of 79%, and is also ecologically more sustainable than most animal proteins.

Another brilliant protein supplier is soybeans. A single cup of soybeans provides about 18 grams of protein, which is equivalent to that of a hamburger patty. Yet, many people refrain from eating these, believing that these beans disrupt the hormones. But Doctor Peterson clarified that there is no such thing, and so one can eat them fearlessly, just like an apple or chocolate milk. 

The next item on the doctor’s list is nut butters, particularly almond butter and peanut butter. A one-fourth cup of almonds or a single tablespoon of almond butter provides 12 grams of protein, equivalent to one glass of milk. Real Simple adds that a 1-ounce portion of almond butter delivers about 7 grams of protein, the equivalent of the amount of protein in one egg. When it comes to peanut butter, it is “one of the most protein-dense nut and seed butters you can find,” even though it is not a tree nut.

The nutritionist added that his daily dose of protein also comes from a food that many celebrities, including Jennifer Aniston, love to eat: oatmeal. “I don‘t know about you, but my oatmeal serving is about 1 cup, doubling the protein provided to 12 grams. Add some nut butter and soy milk on top (as I do), and you are easily eating over 20 grams of protein in a single meal,” the doctor shared. 

Lastly, let’s not forget another food from his list of favorite protein sources: hemp seeds. Hemp seeds, she said, “provide 31 grams of complete protein per serving,” 5 grams more than a chicken breast. “Hemp seeds are best added to other dishes, including smoothies, granola, oatmeal, salads, and the like. It provides a nutty taste to anything you add it to,” she suggested. Lastly, one must consider that balance is the key. “For most people, eating a little more protein isn’t harmful, but any that your body doesn’t need will be broken down and used for energy or stored as fat, rather than be made into muscle,” registered dietitian, Victoria Taylor, told the British Heart Foundation.