In her viral video, the wellness influencer cautioned the viewers by showcasing cheese packaged in plastic Ziplocs. “This is a major no-no. Do not store your cheese in plastic bags,” she said. The influencer, who boasts 38.1k followers on the platform, acknowledged that it is a common practice to conveniently store the item in plastic bags. However, she noted the porous nature of cheese and shared how the dairy item absorbs everything from the plastic as a “living thing.” Additionally, the plastic packaging it comes in might pose a cancer risk, she says. “That is not good for us. Um, carcinogens and those can potentially become endocrine disruptors,” she added. Eagleyeny pointed out that it is particularly advisable for women to avoid cheese packaging made from plastic.
Instead, the influencer suggested using parchment paper or simply the wax paper packaging many cheese blocks are manufactured in. “Take care of your cheese, take care of yourself,” she said before signing out, implying the significance of the issue. Meanwhile, her video went viral with a total of 2.8 million views currently. Comments under the post debated about the revelation. A user @gabbs_0107 skeptically wrote, “I swear everything is bad for us.” While another commenter @hmmmmyeahhno wondered if the cheese that came in plastic wrapping was unsafe too. “Can I just live,” a third user @lil.cuso quipped.
Caitlin Clark, M.S, a PhD candidate in food science and fermentation at Colorado State University, had specific guidelines for storing cheese. She also warned against the use of plastic wrap, saying it is “not ideal” for cheese, per a source by Martha Stewart. Owing to the living organisms it nurtures, cheese requires an environment that allows gas exchange, the expert said. Therefore, cheese paper which contains a combination of wax and polyethylene on one side is the best material to wrap cheese in.
This coating resists the sweating and condensation of the dairy product and allows it to mature continuously while being stored. The step further increases the shelf life of cheese. Besides the wrapping paper, the refrigerating temperature for cheese is 35 degrees Fahrenheit or 4 degrees Celsius, Clark revealed. The ideal place would be placing it in the vegetable bin of the refrigerator, allowing for more humidity. In addition, the expert advised to not slice it until required as it would increase the surface area, making cheese more susceptible to contamination, oxidation, and dehydration and ultimately, decreasing the shelf life of the food product.
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