From Fiji to Africa, hotels all over the world are turning to renewable energy sources like geothermal heating and solar panels. These ten properties offer a green destination for eco-conscious travelers looking to keep their carbon footprints light.
Almost all ecotourism is adventure travel, but not all adventure travel is ecotourism. Fortunately, adventure travel is slowly but surely embracing ecotourism practices.
Eco-conscious tourism possibilities in Mexico's Riviera Maya now include immersive, sustainable food experiences.
Lacey Cunningham shares stories from her 15 years at the NPS, and gives tips on how to enjoy the parks.
Six countries notable for their beauty and the sustainable tourism efforts to preserve it for the long term.
These African safaris focus on sustainability and preservation of wildlife in ways that also benefit local communities.
Controversial development is causing conflict in the beautiful archipelago, but one hotel builder thinks they have a way to satisfy both the nation and the environment's needs.
Mr. Zurab Pololikashvili, Secretary-General of the World Tourism Organization (UNWTO), talks to Green Matters about sustainable tourism.
The Great Barrier Reef has been facing more and more danger from every side and some don't think the government is going far enough in addressing its root problem.
Based on a survey from New York City's Health Department, the city has seen drops in greenhouse gas emissions and the air quality is as clean as it's been since monitoring it back in 2008. It's all part of Mayor de Blasio's sustainable efforts from 2015.
A pavilion set up in the middle of Milan is allowing people to experience what it's like to walk around in a giant, clean cloud without breathing in a chemical atmosphere. But it's only the first step in a plan to control temperature in entire cities.
After facing backlash for some of their practices, Airbnb launches an initiative to promote a healthy relationship with the communities it is deeply embedded in.
Recognized by sustainability organizations, this restaurant hopes continue sourcing fish from the oceans responsibly.
To earn the label, at least 85 percent of the wine must come from a sustainable vineyard.
New goals include meeting all work safety conditions in the supply chain and removing harmful chemicals in their products.
Most tourists and citizens of Greece are unaware of the awful plastic waste problem that is creating devastation for marine life around their beautiful islands. New goals set by the European Union are forcing people to face the work that needs to be done.