Candid and sensible green living advice since 1999.

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March 21st, 2012
Posted in: Green Kitchen, Perspectives, Reduce, Reuse

Napkins: A Culture Clash

It certainly won’t surprise anyone familiar with my blog that I use cloth napkins for every meal. In fact, the only paper napkins I have laying around are a few I’ve collected here and there when grabbing a bite to eat on the road. With only a couple Starbucks and Chipotle paper napkins in the … Continue reading


March 3rd, 2012
Posted in: Air Quality, Cleaning, Health, Water

The Quick and Dirty On Dry Cleaning

Soon we’ll be emptying our dressers and closets of wool sweaters and winter coats preparing to send them off to the cleaners for their final cleaning before storing them. If you thought the bill for dry cleaning half your winter wardrobe was the worst part of this seasonal ritual, guess again.  Many dry cleaners have … Continue reading


February 23rd, 2012
Posted in: Energy, Video

Tar Sands Kill, Pipelines Spill

This video presentation by conservation photographer Garth Lenz shows and explains the devastation of tar sand mining, and it’s a video everyone ought to watch.


February 21st, 2012
Posted in: Transportation, Video

It’s Smarter to Travel In Groups

Cute ads for Belgium bus company!
 


February 15th, 2012
Posted in: Cleaning, Green Remodeling, Water

Latex Paint Clean-up


A reader, Doug, sent us this question on how to clean paint brushes. 

QUESTION:  How should I clean latex paint out of brushes, rollers and trays?  Is it better to rinse them off in the sink so the water goes to the treatment facility, or to rinse them off outdoors over the ground so the … Continue reading


February 8th, 2012
Posted in: Recycling, Reduce

How to Manage Aerosol Can Waste

Aerosol cans didn’t go away with the US ban on CFC propellants (due to ozone depleting properties) in the 1980s.  Then and now, alternatives with lower ozone depleting potential have allowed the aerosol can to live on.

Aerosol containers are pressurized products that sometimes contain flammable or poisonous chemicals. And about 90 percent of them … Continue reading


January 30th, 2012
Posted in: Green Kitchen, Green Terms, Greenwashing, Sustainable Food

Understanding egg carton labels

Unless you’ve got egg laying chickens clucking around your backyard, you’ve seen the dizzying selection of eggs at the supermarket. Cartons touting everything from “free range” to “vegetarian fed” to “no antibiotics”—up to a half dozen claims and labels that can lead to confusion instead of confident decisions about what it all means.

In this … Continue reading


December 20th, 2011
Posted in: Consumerism, Reduce, Reuse, Special Occasions

Need a gift fast? Rejoice, reuse and re-gift this holiday!

Time’s almost up and you still have _____ (fill in the blank) people to shop for! OR do you?  Do you really need/want to head “out there?” The last-minute holiday shopping rush is an ugly, spirit-killing scene. Parking wars, crowds, long lines, short fuses, crying toddlers that have been stuck in a shopping cart for … Continue reading


December 7th, 2011
Posted in: Green Kitchen, Reuse

Green Glass giveaway!

Of all the repurposed products to come through my office in the past twelve years, few have impressed me more than the creations of The Green Glass Co. Green Glass salvages used and condemned beverage bottles and artfully transforms them into unique tumblers and stemware.

The company’s website states that their goblets have been chosen … Continue reading


December 2nd, 2011
Posted in: Cleaning, Green Kitchen, Special Occasions

Post-holiday Oven Clean Up

The out-of-town guests and Thanksgiving feast leftovers are long gone, but there is one thing from last weekend that hasn’t disappeared yet—the
greasy, splattered mess inside my oven! My poor oven paid a price for giving us one very crispy, brown-skinned bird and two juicy apple pies—among other things!  Time to clean it out before the … Continue reading


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