A study that polled nearly 2,000 US consumers participating in a plant-based diet suggests that people are choosing with their tastebuds.
Ikea, who offers both cheap food and furniture, is adding healthier vegan options to their menu. The new Veggie Dog will be tested out at a location in Sweden and could roll out to all European stores by August.
Finland has become a hotbed for fast food chains testing out their new soy-based meat options. After McDonald's trotted out their McVegan burger, Subway has created the "Vegan Delight."
To help put an end to food waste, restaurants have a new, convenient way to offer excess food at a fraction of the price to their customers.
They have sold 150,000 burgers in January alone in Finland and Sweden as the fast food chain continues to become more sustainable.
All fruits and vegetables are out in the open with a misting system that keeps them healthy and fresh.
Impossible Foods announced this week their most popular product, the Impossible Burger, will be available at food banks in the San Francisco Bay Area. The plant-based burger is loaded with protein and cuts back on environmental use.
This Muay Thai kickboxer created 100 percent plant-based desserts that satisfy your sweet tooth without animal ingredients. Even better? They're pretty nutritious.
Amazon recently announced that Prime members will be able to order groceries online from Whole Foods Market. The new service, Prime Now, lets Prime customers pick and choose from a wide range of fresh, organic foods with free 2-hour delivery.
The franchise started looking for a way to switch from polystyrene to paper in 2011. It's taken a long time, but Dunkin' Donuts may no longer be running on foam.
After falling in love with avocados in Mexico, Francesco Brachetti opened up a new restaurant focused on the fruit in New York. The healthy food has been trendy with millennials and vegans, causing them to use up to 250 avocados each day.
Seafood restaurant chain Red Lobster has been practicing sustainable fishing for a while, but they're now making their actions and goals clear with a new "Seafood with Standards" program that's recently launched.
With the amount of tea that's consumed in the United Kingdom, over 330,000 pounds of plastic waste is created annually. To fix that problem, the Co-op will be experimenting with heat-sealed tea bags for their own tea brands.
This nonprofit organization is helping their community's safety and health, while growing strong beehives. Their tagline? "Work hard, stay bumble."
People have become addicted to pod-made single serving coffee, with disastrous environmental effects. There is a rush now to come up with the most functional, reusable cup model. This just might be it.
Amborella Organics specializes in natural lollipops. The company combines bits of edible plants like roses, sage, rosemary, lavender, and hibiscus. The biodegradable lollipop stick has seeds inside which can be planted to grow new plants.
Soil is an untapped resource in the fight against climate change, if we could just pay attention to it.
Elmhurst Milked is a newly-branded company that has switched their operations from dairy farming to cold-mining nuts and oats to produce milk. They now offer a variety of plant-based milk products that provide unique environmental benefits.